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Abdul Basith
Departemen Manajemen Fakultas Ekonomi dan Manajemen Institut Pertanian Bogor
Economics, Econometrics & Finance

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Analisis Kelayakan Pengembangan Usaha Peternakan Sapi Perah KUNAK (Studi Kasus Usaha Ternak Kavling 176, Desa Pamijahan Kab. Bogor) Nikki Ariesta Poetri; Abdul Basith; Nur Hadi Wijaya
Jurnal Manajemen dan Organisasi Vol. 5 No. 2 (2014): Jurnal Manajemen dan Organisasi
Publisher : IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (606.362 KB) | DOI: 10.29244/jmo.v5i2.12147

Abstract

Susu adalah salah satu komoditi peternakan dengan tingkat konsumsi tinggi. Namun, kesenjangan antara produksi dan konsumsi susu mengharuskan kita untuk melakukan impor dari negara lain. Selanjutnya, pembangunan usaha diperlukan untuk memenuhi kebutuhan konsumsi susu nasional. ‘Kavling 176’ adalah salah satu peternakan yang membantu memasok produk susu. Oleh karena itu, dibutuhkan analisis kelayakan usaha pada ‘kavling 176’. Analisis kelayakan digunakan menentukan 1) aspek non finansial usaha; 2) potensi pengembangan usaha dari aspek finansial; 3) analisis sensitivitas usaha. metode yang digunakan dalam aspek finansial adalah Net Present Value (NPV), Internal rate of return (IRR), Net B/C Ratio, Payback Period (PBP) dan Break Event Point (BEP). Berdasarkan tujuan, hasil yang diperoleh adalah 1) usaha dinyatakan layak menurut aspek non finansial; 2) pengembangan bisnis dapat dilakukan dengan nilai NPV Rp 292 514 822.00, IRR 25.93%, Net B/C Ratio 1.42, PBP 2.83 tahun, dan BEP Rp 225 155 564.00; 3) usaha dinyatakan sensitif pada penurunan produksi hingga 17% dan kondisi gabungan hingga 7%.Kata kunci : analisis kelayakan, analisis sensitivitas, finansial, non finansial, susu
Analisis Strategi Penerapan Sistem Manajemen Keamanan Pangan HACCP (Hazard Analysis and Critical Control Points) di PT. Sierad Produce Tbk. Parung Arfiansyah Sutrisno; Abdul Basith; Nur Hadi Wijaya
Jurnal Manajemen dan Organisasi Vol. 4 No. 2 (2013): Jurnal Manajemen dan Organisasi
Publisher : IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (604.416 KB) | DOI: 10.29244/jmo.v4i2.12616

Abstract

Quality and safety food products problem was usually after thought in the food industry development issues, accordance with the consumer’s desirability that understand the importance of product quality and food safety. Hazard Analysis and Critical Control Points (HACCP) certification is one way for company to implementing food safety. Sierad Produce Corp. at this moment has obtained HACCP certificate to produce chicken carcasses.But the implementation need to be controlled, as the case of foodborne illness and foodborne disease can occur easily if not properly controlled. The main objective of this research is to develop the best strategy to implement HACCP and to maintain the food safety quality system at Sierad Produce Corp. The information and data that has been collected within this research were covering both the primary and secondary data based on the date of September 2012 to December 2012. The methods used in this research are descriptive analysis, Internal Factor Evaluation (IFE), External Factor Evaluation (EFE), Internal External (IE), Strength Weakness Opportunity Threat (SWOT) and Analysis Hierarchy Process  (AHP). Based on this research, the best strategy for implementing HACCP and sustain the system on Sierad Produce are Critical Control Points (CCP) evaluation and improvement of production room.Keywords: AHP analysis, chicken slaughterhouse, HACCP, sierad produce, strategy
Co-Authors Arfiansyah Sutrisno Nikki Ariesta Poetri Nur Hadi Wijaya