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Pengelolaan Sektor-Sektor Publik Ekonomi dalam Kompilasi Hukum Ekonomi Syariah Azizah Azis
EKSPOSE Vol 17, No 2 (2018)
Publisher : Institut Agama Islam Negeri (IAIN) Bone

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30863/ekspose.v17i2.120

Abstract

This paper is intended to add scientific insight into the management of the Islamic economic sector, especially in managing the public sectors of the economy. The problem raised in this paper is the position of the public sectors of the economy in meeting the basic needs of the community and managing public assets or state assets as part of the public sector of the economy in increasing state revenues according to the Compilation of Sharia Economic Law. The economic sector-public sector should be understood more than just an idea, given the vastness and breadth of this section managed by individuals or partners who ignore the interests and benefits of the people. As it is understood together, the public economic sectors basically provide and guarantee the availability of an infrastructure to improve the fulfillment of the economic needs of the community, in addition to being a sector that produces goods and services for defense education, and security as well as everything related to the public sector economy. Thus, this paper can present implications in accordance with the aims and objectives.
STUDY OF POTENTIAL AND STRATEGIES FOR COLLECTING USED COOKING OIL FROM HOUSEHOLDS AND MICRO ENTERPRISES IN KUTA VILLAGE, BADUNG REGENCY I Made Alit Widnyana; Azizah Azis; Ayuni Harianti; Suci Rahmawati; Alfian Anhar
BALANGA: Jurnal Pendidikan Teknologi dan Kejuruan Vol. 13 No. 1 (2025): Journal Balanga Edisi Januari-Juni 2025
Publisher : Jurusan Pendidikan Teknologi dan Kejuruan, FKIP, Universitas Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37304/balanga.v13i1.19214

Abstract

The study of the potential and strategies for collecting used cooking oil from households and micro-enterprises in Kuta Village, Kuta Subdistrict, Badung Regency, is crucial to support environmental conservation efforts and the development of a sustainable economy. This research aims to identify the potential availability of used cooking oil generated by households and micro-enterprises and optimize efficient and sustainable collection strategies in Kuta Village, Badung Regency. The research method used is descriptive with a quantitative approach and a cross-sectional study design. The research sample includes households and micro-enterprises using cooking oil. The study results show that the average cooking oil consumption for households is 1.05 liters per week, while for micro-enterprises, it is 25.82 liters per week. All respondents (100%) produce used cooking oil, with an average UCO generation of 82.86% of the total cooking oil consumption for households and 8.21% for micro-enterprises. The optimization strategies for UCO collection include direct collection by collectors, utilizing waste banks as collection points, and educating the community about the negative impacts of improper UCO disposal and its processing benefits. These findings provide a basis for efficient, sustainable, and environmentally friendly UCO management.
THE EFFECTIVENESS OF TUMBLER USE IN REDUCING PLASTIC WASTE GENERATION AMONG STUDENTS IN DENPASAR CITY Lucyanita Bayu Risqi; I Made Alit Widnyana; Azizah Azis; Ayuni Harianti
BALANGA: Jurnal Pendidikan Teknologi dan Kejuruan Vol. 13 No. 1 (2025): Journal Balanga Edisi Januari-Juni 2025
Publisher : Jurusan Pendidikan Teknologi dan Kejuruan, FKIP, Universitas Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37304/balanga.v13i1.22020

Abstract

This study aims to evaluate the effectiveness of using reusable water tumblers in reducing the consumption of bottled drinking water among senior high school students in Denpasar City. The research employed a mixed-methods approach, combining quantitative and qualitative methods through surveys using questionnaires and interviews with 322 respondents from two schools. The findings indicate that the average consumption of bottled drinking water before the habitual use of tumblers was 2.618 bottles per student per week, which decreased to 1 bottle per week after tumbler use became a regular practice. Pearson correlation analysis revealed a moderately strong negative relationship between tumbler usage frequency and plastic bottle consumption (r = -0.61). Furthermore, the linear regression model showed that each increase in tumbler usage level could reduce plastic bottle consumption by 0.69 bottles per week. The study concludes that the use of tumblers is effective in reducing bottled water consumption among students, although infrastructure support, such as water refill stations in schools, is still needed to optimize its impact.
ASSESSMENT OF SPRING WATER POTENTIAL BASED ON WATER BALANCE FOR DOMESTIC WATER SUPPLY IN BESANG KAWAN TOHJIWA VILLAGE Lucyanita Bayu Risqi; I Made Alit Widnyana; Azizah Azis
BALANGA: Jurnal Pendidikan Teknologi dan Kejuruan Vol. 13 No. 2 (2025): Journal Balanga Edisi Juli-Desember 2025
Publisher : Jurusan Pendidikan Teknologi dan Kejuruan, FKIP, Universitas Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37304/balanga.v13i2.24537

Abstract

Besang Kawan Tohjiwa Village Klungkung Regency Bali, has a natural spring with significant potential that has not been optimally utilized for domestic water supply. Currently, the spring is mainly used for drinking water, while other domestic water needs rely on PDAM supply. This study aims to evaluate the capability of the spring to meet domestic water demand based on a quantitative water availability approach. A quantitative descriptive-analytical method was applied. Spring discharge was measured using the volumetric method, while domestic water demand was calculated based on population data and standard domestic water requirements. A water balance approach was used to compare water availability and demand. The results indicate that the spring water availability is 5.61 m³/day, while the domestic water demand is 5.43 m³/day, resulting in a surplus of 0.18 m³/day. Quantitatively, the spring has sufficient capacity to meet domestic water demand. However, its utilization is constrained by the elevation difference between the spring location and residential areas. Proper technical planning of water abstraction and distribution systems is required to enable sustainable and efficient utilization of the spring as an alternative domestic water source.