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Selpida Handayani
Fakultas Farmasi Universitas Muslim Indonesia
Biochemistry, Genetics & Molecular Biology Chemistry Medicine & Pharmacology

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PENETAPAN KADAR FLAVONOID TOTAL EKSTRAK DAUN CENGKEH (Syzygium aromaticum (L.) Merr & Perry) Wahyulianingsih Wahyulianingsih; Selpida Handayani; Abd. Malik
Jurnal Fitofarmaka Indonesia Vol 3, No 2 (2016): JURNAL FITOFARMAKA INDONESIA
Publisher : Faculty of Pharmacy, Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (934.804 KB) | DOI: 10.33096/jffi.v3i2.221

Abstract

Clove (Syzygium aromaticum (L.) Merr & Perry) is one of the plants used as medicine, society used leaves as anti-inflammatory drugs at the time of toothache, which at the leaf contained flavonoids. The aim of this study is to determine the content of total flavonoid of ethanol extract clove leaf (EECL). Clove leaf was extracted using maceration method with ethanol as a solvent during at 3 x 24 hours. Analysis qualitative of flavonoids compound using thin layer chromatography method. Determination of total flavonoids content of clove leaves using spectrophotometri UV-Vis method λ 418 nm. The result of the research with rendamen yield of EECL were 16,1134%, and total flavonoids content is 73,08 mgRE/g extract with persentation 7,308%.
PENETAPAN KADAR FENOLIK TOTAL DARI EKSTRAK ETANOL BUNGA ROSELLA BERWARNA MERAH (Hibiscus sabdariffa L.) DENGAN MENGGUNAKAN SPEKTROFOTOMETRI UV-Vis Sulastri Sam; Abd. Malik; Selpida Handayani
Jurnal Fitofarmaka Indonesia Vol 3, No 2 (2016): JURNAL FITOFARMAKA INDONESIA
Publisher : Faculty of Pharmacy, Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (934.005 KB) | DOI: 10.33096/jffi.v3i2.220

Abstract

Essential ingredients comfounds in roselle (Hibiscus sabdariffa L.) petals is anthocyanin pigments which include flavonoid that acts as an antioxidant. The aim of this research is to determine content of total phenolic of red roselle flowers (Hibiscus sabdariffa L.) ethanol extract. Sample as many one kilograms extracted by maceration method using ethanol 96%. Resulty 127,03 grams extract. Total phenolic content determined by UV-Vis spectrophotometer at wavelenght 737 nm with gallic acid equivalent as standard reference with Folin-Ciocalteau reagent. The result show the rendamen of ethanolic extract is 12.703% with total phenolic content is 0.1853%.
Co-Authors Sulastri Sam Wahyulianingsih Wahyulianingsih