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All Journal Jurnal Al-Qardh At-tijaroh: Jurnal Ilmu Manajemen dan Bisnis Islam Al-Masharif: Jurnal Ilmu Ekonomi dan Keislaman Jurnal Valuasi : Jurnal Ilmiah Ilmu Manajemen dan Kewirausahaan Accounting Journal of Ibrahimy (AJI) Al-masharif: Jurnal Ilmu Ekonomi dan Keislaman
Muhammad Riza Hafizi
Institut Agama Islam Negeri Palangka Raya
Religion Humanities Economics, Econometrics & Finance Social Sciences

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PENGELOLAAN BISNIS PERHOTELAN SYARIAH Muhammad Riza Hafizi; Dyah Sulistiyo Rimbodo
At-tijaroh: Jurnal Ilmu Manajemen dan Bisnis Islam Vol 5, No 1 (2019): JUNI 2019
Publisher : Institut Agama Islam Negeri Padangsidimpuan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (630.387 KB) | DOI: 10.24952/tijaroh.v5i1.1631

Abstract

AbstractThe government has made regulations regarding the regulation of Sharia Hotels reviewed through the National Sharia Council-Indonesian Ulama Council concerning Minister of Tourism and Creative Economy Regulation Number 2 of 2014. Hotel Jamrud Syariah, one of the hotels in Central Kalimantan which is a family business managed with three aspects namely products, service and management. The purpose of the study was to analyze how the management of the sharia hotel business at the Islamic Jamrud Hotel. This research is a field research using descriptive qualitative research methods. The subjects of this study are the owners, employees and visitors of the Sharia Jamrud Hotel in Pangkalan Bun. Data analysis techniques using collection data, data reduction, data display, and conclusion drawing. The results of this study indicate that the management of the Pangkalan Bun Syariah Jamrud hotel has been well managed. Then the management of sharia business hotels at the Islamic Jamrud Hotel has fulfilled the absolute criteria if viewed from the National Sharia Council-Indonesian Ulema Council regarding Minister of Tourism and Creative Economy Regulation Number 2 of 2014.Keywords: Products, Services, ManagementAbstrak  Pemerintah telah membuat peraturan tentang regulasi Hotel Syariah ditinjau melalui Dewan Syariah Nasional-Majelis Ulama Indonesia mengenai Peraturan Menteri Pariwisata dan Ekonomi Kreatif Nomor 2 Tahun 2014. Hotel Jamrud Syariah, salah satu hotel di Kalimantan Tengah yang merupakan bisnis keluarga yang dikelola dengan tiga aspek yaitu produk, pelayanan dan pengelolaan. Tujuan penelitian adalah untuk menganalisis bagaimana pengelolaan bisnis perhotelan syariah pada Hotel Jamrud Syariah. Penelitian ini merupakan penelitian lapangan menggunakan metode penelitian kualitatif deskriptif. Adapun subjek penelitian ini adalah pemilik, karyawan dan pengunjung Hotel Jamrud Syariah Pangkalan Bun. Teknik analisis data menggunakan data collection, data reduction, data display, dan conclusion drawing. Hasil dari penelitian ini menunjukkan bahwa pengelolaan hotel Jamrud Syariah Pangkalan Bun sudah dikelola secara baik. Kemudian pengelolaan perhotelan bisnis syariah pada Hotel Jamrud Syariah sudah memenuhi kriteria mutlak jika ditinjau dari Dewan Syariah Nasional-Majelis Ulama Indonesia mengenai Peraturan Menteri Pariwisata dan Ekonomi Kreatif Nomor 2 Tahun 2014.Kata Kunci: Produk, Pelayanan, Pengelolaan
The Practice Of Giving Bonus To Wadi’ah Current Accounts At Bank Sharia In Palangka Raya From A Sharia Economic Perspective Jamilah Jamilah; Enriko Tedja Sukmana; Muhammad Riza Hafizi
AL-MASHARIF: JURNAL ILMU EKONOMI DAN KEISLAMAN Vol 9, No 1 (2021)
Publisher : Institut Agama Islam Negeri Padngsidimpuan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24952/masharif.v9i1.3850

Abstract

Abstrak  Produk giro Bank Syariah Mandiri Cabang Palangka Raya mengunakan akad wadi’ah. BSM memberikan keuntungan berupa bonus setiap bulannya kepada nasabah giro sebagaimana yang tertera pada laman website BSM yaitu “bonus bulanan yang diberikan sesuai dengan kebijakan”. Penelitian ini bertujuan untuk mengetahui praktik pemberian bonus pada produk giro wadi’ah di BSM Cabang Palangka Raya ditinjau dalam perspektif ekonomi Islam. Penelitian ini merupakan penelitian lapangan dengan metode kualitatif. Hasil penelitian menunjukkan bahwa praktik pemberian bonus pada produk giro wadi’ah telah sesuai dengan perspektif ekonomi Islam. Pertama, bonus tidak diperjanjikan dalam akad, Bonus diberikan tergantung keuntungan yang diperoleh bank setiap bulannya disertai kebijakan. Kedua, pernyataan pemberian bonus melalui laman website BSM merupakan salah satu bentuk promosi yang dapat dibenarkan, hanya saja jika pemberian bonus menjadi bagian dari persyaratan yang dapat mengarahkan pada riba dan akan menjadi kelaziman karena terus menerus dilakukan, maka pemberian bonus tersebut dapat menjadi kesalahan yang perlu ditelaah ulang. Kata kunci: Bonus, Giro Wadi’ah, Bank Syariah,  Ekonomi Islam Abstract The wadi'ah yad dhamanah contract that is applied to current accounts at the Palangka Raya Branch of Bank Syariah Mandiri, is basically a wadi'ah  contract, which theoretically does not allow the recipient of the deposit (bank) to declare the previous reward or benefit to the wadi'ah account holder (customer). BSM Palangka Raya Branch provides benefits in the form of bonus every month to current accounts as previously stated on the BSM website, namely "monthly bonus given in accordance with BSM policies". Bonus are given based on BSM policies. Second, the statement of giving bonus through the BSM website is a form of promotion can be justified, it's just that if bonus are part of the requirements that can lead to the practice of hidden usury and will become the norm because it is continuously being done, then giving this bonus can be a mistake which should be reviewed by BSM.
What Drives Customer Satisfaction in Catering: Evidence from Palangka Raya Deanti Aulia; Muhammad Riza Hafizi
AL-QARDH Vol 7, No 2 (2022): AL-QARDH
Publisher : Fakultas Ekonomi dan Bisnis Islam Institut Agama Islam Negeri Palangka Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23971/jaq.v7i2.5866

Abstract

The catering business in Palangka Raya is increasingly competitive, so it demands that business people maximize business performance to be able to compete. This study aims to analyze product quality and service quality provided by Catering Aulia on customer satisfaction. Using a quantitative approach, this sample was taken by using the purposive sampling technique. In total, 92  respondents Catering Aulia. Catering Aulia’s customers consist of various government agencies from the province of Kalimantan Tengah, government agencies from the city of Palangka Raya, and the private sector around Palangka Raya. Data is processed using Statistical Product and Service Solutions (SPSS) 26. Catering Aulia continues to innovate in creating superior products in terms of taste, packaging and food menus and is no exception with responsive and reliable service in every activity. Based on the findings, it shows that customers are satisfied with the products and services provided at Aulia Catering. what Aulia Catering provides exceeds the expectations perceived by customers. Product quality has a positive and significant effect on customer satisfaction at Catering Aulia. This is evidenced by the t-count value of 5.517 with a significance level of 0.000 0.05; and a regression coefficient of 0.287. The effective contribution of product quality to customer satisfaction is 41.2%. Service quality has a positive and significant effect on customer satisfaction of Catering Aulia. This is evidenced by the t-count value of 3,801 with a significance level of 0.000 0.05; and a regression coefficient of 0.265. The effective contribution of product quality to customer satisfaction is 27%. The results simultaneously show that product quality and service quality have a positive and significant effect on customer satisfaction. The magnitude of the influence of product and service quality variables on customer satisfaction is 68.3%. This research contributes empirically to the description of customer satisfaction at Aulia Catering in Palangka Raya. The findings explain that product quality has a higher influence on customer satisfaction by 41.2%, while service quality is 27.1%.
ANALISIS PERBANDINGAN KESEHATAN PERUSAHAAN DITINJAU DARI RASIO KEUANGAN SEBELUM DAN SELAMA PANDEMI COVID-19 Ayu Indira; Muhammad Riza Hafizi; Hasnita Hasnita
Jurnal Valuasi: Jurnal Ilmiah Ilmu Manajemen dan Kewirausahaan Vol. 3 No. 1 (2023): Jurnal Valuasi : Jurnal Ilmiah Ilmu Manajemen dan Kewirausahaan
Publisher : LP2M Universitas Bina Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46306/vls.v3i1.173

Abstract

This study compares company health in financial ratios before and during the COVID-19pandemic. The ratios used in this study are Current Ratio (CR), Debt to Equity Ratio (DER), Return on Equity (ROE), Total Asset Turnover (TATO) and Price Earning Ratio (PER). This research approach uses quantitative methods with comparative research types. The study population is the automotive sub-sector companies on the Indonesia Stock Exchange. The sample selection was carried out using a purposive sampling method so that 10 samples of automotive sub-sector companies were obtained in 2018-2021. Statistical analysis in this study were descriptive statistics, normality test, paired sample t-test, and Wilcoxon signed rank test. The results of this study indicate that there are significant differences between the health of companies before and during the COVID-19pandemic in 2018-2021 from the variables Current Ratio (CR), Debt to Equity Ratio (DER), Return on Equity (ROE), and Price Earning Ratio (PER). There are differences, namely the Total Asset Turnover (TATO) variable before and during the 2018-2021 COVID-19pandemic. Because during the COVID-19pandemic, the value of Total Asset Turnover TATO decreased due to not maximizing people's purchasing power in the automotive market
PENGARUH PENERAPAN GREEN ACCOUNTING DAN KINERJA LINGKUNGAN TERHADAP PROFITABILITAS PADA PERUSAHAAN PERTAMBANGAN YANG TERDAFTAR DI BURSA EFEK INDONESIA Roudhatul Amalia; Muhammad Riza Hafizi; Arif Mubarok
Accounting Journal of Ibrahimy (AJI) Vol 2 No 1 (2024): April
Publisher : Program Studi Akuntansi, Fakultas Ilmu Sosial dan Humaniora, Universitas Ibrahimy Situbondo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35316/aji.v2i1.4747

Abstract

This study aims to analyze the effect of green accounting and environmental performance on the profitability of mining companies listed on the Indonesia Stock Exchange. The population of this study comes from mining companies listed on the Indonesia Stock Exchange. Through the publication of the Indonesia Stock Exchange. Secondary data is taken in annual time series from 2018-2022. At least, the data that can be analyzed further is 55 data. Sample selection is done by purposive sampling method. Data analysis using panel data regression with Eviews 12. The results showed that green accounting has a positive and significant effect on profitability. While environmental performance has no effect on profitability. This study also obtained results showing that green accounting and environmental performance simultaneously have a significant effect on profitability. The R-square value is 56.2%. Therefore, profitability is influenced by green accounting and environmental performance by. While the remaining 43.8% is influenced by other variables outside this study.
The Practice Of Giving Bonus To Wadi’ah Current Accounts At Bank Sharia In Palangka Raya From A Sharia Economic Perspective Jamilah Jamilah; Enriko Tedja Sukmana; Muhammad Riza Hafizi
AL-MASHARIF: JURNAL ILMU EKONOMI DAN KEISLAMAN Vol 9, No 1 (2021)
Publisher : Institut Agama Islam Negeri Padngsidimpuan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24952/masharif.v9i1.3850

Abstract

Abstrak  Produk giro Bank Syariah Mandiri Cabang Palangka Raya mengunakan akad wadi’ah. BSM memberikan keuntungan berupa bonus setiap bulannya kepada nasabah giro sebagaimana yang tertera pada laman website BSM yaitu “bonus bulanan yang diberikan sesuai dengan kebijakan”. Penelitian ini bertujuan untuk mengetahui praktik pemberian bonus pada produk giro wadi’ah di BSM Cabang Palangka Raya ditinjau dalam perspektif ekonomi Islam. Penelitian ini merupakan penelitian lapangan dengan metode kualitatif. Hasil penelitian menunjukkan bahwa praktik pemberian bonus pada produk giro wadi’ah telah sesuai dengan perspektif ekonomi Islam. Pertama, bonus tidak diperjanjikan dalam akad, Bonus diberikan tergantung keuntungan yang diperoleh bank setiap bulannya disertai kebijakan. Kedua, pernyataan pemberian bonus melalui laman website BSM merupakan salah satu bentuk promosi yang dapat dibenarkan, hanya saja jika pemberian bonus menjadi bagian dari persyaratan yang dapat mengarahkan pada riba dan akan menjadi kelaziman karena terus menerus dilakukan, maka pemberian bonus tersebut dapat menjadi kesalahan yang perlu ditelaah ulang. Kata kunci: Bonus, Giro Wadi’ah, Bank Syariah,  Ekonomi Islam Abstract The wadi'ah yad dhamanah contract that is applied to current accounts at the Palangka Raya Branch of Bank Syariah Mandiri, is basically a wadi'ah  contract, which theoretically does not allow the recipient of the deposit (bank) to declare the previous reward or benefit to the wadi'ah account holder (customer). BSM Palangka Raya Branch provides benefits in the form of bonus every month to current accounts as previously stated on the BSM website, namely "monthly bonus given in accordance with BSM policies". Bonus are given based on BSM policies. Second, the statement of giving bonus through the BSM website is a form of promotion can be justified, it's just that if bonus are part of the requirements that can lead to the practice of hidden usury and will become the norm because it is continuously being done, then giving this bonus can be a mistake which should be reviewed by BSM.
Co-Authors Arif Mubarok Ayu Indira Deanti Aulia Dyah Sulistiyo Rimbodo Enriko Tedja Sukmana Hasnita Hasnita Jamilah Jamilah Roudhatul Amalia