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All Journal Jurnal Penelitian Hasil Hutan Jurnal Penelitian Hasil Hutan
Erik Dahlian
Pusat Penelitian dan Pengembangan Keteknikan Kehutanan dan Pengolahan Hasil Hutan, Jl. Gunung Batu No.5 Bogor 16610 Telp. (0251) 8633378 Fax. (0251) 8633413
Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Materials Science & Nanotechnology

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ANALISIS SENYAWA KIMIA Dryobalanops aromatica Pasaribu, Gunawan; Gusmailina, Gusmailina; Komarayati, Sri; Zulnely, Zulnely; Dahlian, Erik
Jurnal Penelitian Hasil Hutan Vol 32, No 1 (2014): Jurnal Penelitian Hasil Hutan
Publisher : Pusat Litbang Keteknikan Kehutanan dan Pengolahan Hasil Hutan

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Abstract

Dryobalanops aromatica merupakan tumbuhan berkayu yang memproduksi hasil hutan bukan kayu seperti minyak dan kristal. Informasi komposisi senyawa kimia penting diketahui dalam rangka pemanfaatan dan penciri suatu bahan. Berdasarkan informasi dari masyarakat lokal, minyak dikelompokkan berdasarkan warnanya. Semakin putih warna minyak, semakin baik kualitas. Tulisan ini menyajikan komposisi senyawa kimia dari minyak dan kristal Dryobalanops aromatica menggunakan kromatografi gas spektrometri massa. Hasil penelitian menunjukkan bahwa minyak Dryobalanops aromatica 1 mengandung borneol sebesar 26,02%, D. aromatica 2 mengandung 13,95%, D. aromatica 3 mengandung 24,03%, D. aromatica 4 mengandung 1,09% dalam bentuk longiborneol. Sementara untuk kristal 1 mengandung 92,70% borneol dan kristal 2 mengandung 90,73%. Senyawa borneol merupakan senyawa penciri Dryobalanops aromatica.
Penilaian Organolpetik Dan Analisis Keamanan Sediaan Lipstik Berbahan Dasar Lemak Tengkawang Gusti, R Esa Pangersa; Pasaribu, Gunawan Tri Sandi; Dahlian, Erik
Jurnal Penelitian Hasil Hutan Vol. 41 No. 2 (2023): Jurnal Penelitian Hasil Hutan
Publisher : BRIN Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55981/jphh.2023.961

Abstract

Tengkawang fruit can be processed into a form of high economic value fat. This is due to its properties which are similar to cocoa butter so it is widely used as Cocoa Butter Substitutes (CBS) on various cocoa fat products, one of which is lipstick. Manufacturing and analysis of the performance of tengkawang fat-based lipstick has been done. However, to ensure a cosmetic product is safe to use, it is necessary to use safety and irritation tests. This study aims to analyze the safety level of the tengkawang fat-based lipstick through an organoleptic test, microbial contamination, and simple irritation test. There are four lipstick formulations used in this activity, the two best formulations (m3 and m5) from the previous year's research, two modification formulas of the previous formula (m3i and m5i) and commercial lipstick as a comparison (control). Organoleptic tests will be carried out on four types of lipstick formulas which include texture, gloss, odor, color and spreadability of the lipstick. This test uses a scoring system. panelists for the organoleptic test were 34 people with an age range of 17-45 years. Another analysis is the microbial contamination and simple irritation tests following the procedures of the Indonesian National Standard (SNI) 16-4769-1998 concerning lipstick. The microbial contamination test was carried out in two stages, the first for fresh lipstick (finished production) and the second for lipstick that had been stored for four months. A simple irritation test analysis was carried out by applying lipstick to the mice's skin. The results showed that from an organoleptic point of view, the lipstick with the formula m5 was the most preferred by the panelists. In terms of safety for use, the microbial contamination test showed no presence of microbes in the lipstick preparation. A simple irritation test showed no signs of irritation after 24, 36, 48, and 136 hours of observation, which indicated that the lipstick made from tengkawang fat was safe to use.
Co-Authors Gunawan Pasaribu Gusmailina Gusmailina Gusti, R Esa Pangersa Pasaribu, Gunawan Tri Sandi Sri Komarayati Zulnely Zulnely