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All Journal Journal of Engineering and Management in Industrial System Asia-Pacific Management and Business Application
Effendi Mohamad
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Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Industrial & Manufacturing Engineering Social Sciences

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Review of Industry 4.0 Strategy and Organization Readiness Level of Automotive SME’s in Indonesia Ishardita Pambudi Tama; Ceria Farela Mada Tantrika; Dewi Hardiningtyas; Effendi Mohamad
APMBA (Asia Pacific Management and Business Application) Vol 9, No 3 (2021)
Publisher : Department of Management, Faculty of Economics and Business, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.apmba.2021.009.03.9

Abstract

The focus of Industry 4.0 concept is to integrate production, information technology and the optimal usage of internet. It includes set of tools and applications that utilizing a smart embedded system of machines to perform a certain level of autonomous tasks in industrial system. The ideal infrastructure to perform such concept is remain a big challenge, especially for Small and Medium Enterprises (SMEs). In order to develop strategies which SMEs can get the maximum benefit from Industry 4.0, this study aims to measure their readiness level to adopt the concept. This study was conducted to fill the gap in such area of study, by adopting the “Industrie 4.0 Readiness model” by VDMA. Using survey and interview from 57 SMEs in Indonesia. Various data related with current state of knowledge and strategy implementation of Industry 4.0 were collected. The study concluded that most of the SMEs beyond the sample (56%) were still in the beginner level of adoption, 14% were even in the outsider level, and the rest of them still had no plan for the implementation. This data shows us that the implementation and adoption of Industry 4.0 in SMEs in Indonesia is still at the beginning, which need more attention from the policy and strategy maker to get to more mature level.
AN EXPERIMENTAL STUDY TO PRODUCE FISH FODDER USING ALTERNATIVE INGREDIENTS Rahmi Yuniarti; Remba Yanuar Efranto; Wifqi Azlia; Oke Oktavianty; Effendi Mohamad
JEMIS (Journal of Engineering & Management in Industrial System) Vol 9, No 2 (2021)
Publisher : Badan Penerbit Jurnal, Faculty of Engineering, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/10.21776/ub.jemis.2021.009.02.6

Abstract

The sustainable and economic development of the fishing industry is heavily dependent upon the choice of raw materials used in fish fodder. Furthermore, an inappropriate amount or nutritional quality of fodder will impede the health and growth of the farmed fish. This work therefore aims to determine the feasibility of substituting snail flour for fishmeal in fodder. The experimental and statistical results indicated no significant nutritional difference between fodder synthesized with fishmeal or snail flour as the protein source. Therefore, snail flour can be used to replace fishmeal used in milkfish fodder without negatively affecting the health of the milkfish.
Co-Authors Azlia, Wifqi Ceria Farela Mada Tantrika Dewi Hardiningtyas Ishardita Pambudi Tama Oktavianty, Oke Rahmi Yuniarti Remba Yanuar Efranto