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Journal : Journal of Engineering and Management in Industrial System

AN EXPERIMENTAL STUDY TO PRODUCE FISH FODDER USING ALTERNATIVE INGREDIENTS Rahmi Yuniarti; Remba Yanuar Efranto; Wifqi Azlia; Oke Oktavianty; Effendi Mohamad
JEMIS (Journal of Engineering & Management in Industrial System) Vol 9, No 2 (2021)
Publisher : Badan Penerbit Jurnal, Faculty of Engineering, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/10.21776/ub.jemis.2021.009.02.6

Abstract

The sustainable and economic development of the fishing industry is heavily dependent upon the choice of raw materials used in fish fodder. Furthermore, an inappropriate amount or nutritional quality of fodder will impede the health and growth of the farmed fish. This work therefore aims to determine the feasibility of substituting snail flour for fishmeal in fodder. The experimental and statistical results indicated no significant nutritional difference between fodder synthesized with fishmeal or snail flour as the protein source. Therefore, snail flour can be used to replace fishmeal used in milkfish fodder without negatively affecting the health of the milkfish.