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All Journal Asia-Pacific Management and Business Application SEMAR Journal of International Conference Proceedings Proceeding of International Conference Health, Science And Technology (ICOHETECH)
Asri Laksmi Riani
Sebelas Maret University
Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Medicine & Pharmacology Social Sciences

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The Characteristics of MSME Entrepreneurs in Surakarta, Indonesia Asri Laksmi Riani; Agung Prabowo; Mega Shintya Andriyani
APMBA (Asia Pacific Management and Business Application) Vol 8, No 2 (2019)
Publisher : Department of Management, Faculty of Economics and Business, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (283.601 KB) | DOI: 10.21776/ub.apmba.2019.008.02.4

Abstract

This study aims to characterize the profile of entrepreneurs from micro, small and medium enterprises (MSME) and core business employees in Surakarta, one of the heritage city in Indonesia. The characteristics examined in this study are the need for achievement, locus of control, tolerance for ambiguity, creativity/innovation, self-confidence, propensity to risk, and a sense of self-sufficiency/freedom. This study also attempts to determine the distinguishing characteristics between entrepreneurs and core business employees. Forty core business employees and thirty-six entrepreneurs were selected using purposive sampling method and questionnaires as the research instruments. Data testing was performed using descriptive statistical analysis methods and independent sample t-test to examine the differences in the characters reflected in the sample studied. The test results indicate that there are significant differences between entrepreneur and core business employees in their character, including the need for achievement, ambiguity tolerance, creativity/innovation, propensity to risk, and a sense of self-sufficiency/freedom. However, there is no significant difference in the character of self-confidence and locus of control. In addition, descriptive statistical tests show that entrepreneurs have a higher mean score on all aspects of the characteristics than core business employees.
Entrepreneurship Training for University Students Entrepreneurial Programs Rusnandari Retno Cahyani; Asri Laksmi Riani; Edi Kurniadi; Destina Paningrum
Journal of International Conference Proceedings (JICP) Vol 1, No 2 (2018): Proceedings of the 2nd International Conference of Project Management (ICPM) Gor
Publisher : AIBPM Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (172.752 KB) | DOI: 10.32535/jicp.v1i2.279

Abstract

This paper’s primary purpose is to emphasize the importance of entrepreneur training (1) Know the potential of human resources and competencies that are owned and can be a provision for entrepreneurial students through training, (2) how important the training for entrepreneurship development, (3) how the training is able to increase the number of entrepreneur. Predict and help provide alternative solutions local and global problems in order to support socioeconomic activities of a community of high competitive based on science and technology. This type of research is qualitative research with data collection using several methods of observation, Interview, Focus Group Discussion, Survey, method refer to documents. Training I with seminars and workshops, attended training II in the form of business clinic coaching and training III that is apprenticeship and practice so as to increase knowledge and develop student business. Keywords: entrepreneurship training, entrepreneurship, entrepreneurial student programs/ESP, culinary business
Tourism Village Management Based On Information Technology With Destination Management System Singgih Purnomo; Endang Siti Rahayu; Asri Laksmi Riani; Suminah
Proceeding of International Conference on Science, Health, And Technology Proceeding of the 1st International Conference Health, Science And Technology (ICOHETECH)
Publisher : LPPM Universitas Duta Bangsa Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (361.607 KB) | DOI: 10.47701/icohetech.v1i1.809

Abstract

The development of technology has increased the ability of the tourism industry to increasingly develop. This is marked by the use of information and communication technology in tourism marketing. This study aims to review the implementation of the Destination Management System in Tourism Villages in Indonesia. This study uses qualitative methods and the object of this study is the Ponggok tourism village in Klaten Regency. The results show that the application of the Destination Management System in the tourism village is not optimal. The information and communication technology used is limited to social media, the web system owned by the village has not been optimized for online services.
Inovasi Payet pada Dompet Guna Mengoptimalkan Produk Sebagai Potensi Desa Sidowarno Annisa' Zahronita Utami; Sania Mutia Zaharani; Andira Virna Ayundita; Ryan Fauzy; Alga Amolu Subarno; ⁠Dinda Astri Utami; Hasna Tsalits Tammy; Khairunnisa Latifa; Oktavia Yunita Citra; Reisya Rahmania Andari; Rizky Suci Novriyanti; Rizky Tzara Mufidah; Anan Tasya Indah Budianto; Syarif Anwar; Zaizafun Faiha; Asri Laksmi Riani
SEMAR (Jurnal Ilmu Pengetahuan, Teknologi, dan Seni bagi Masyarakat) Vol 14, No 1 (2025): Mei
Publisher : LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/semar.v14i1.93996

Abstract

Desa Sidowarno berpotensi sebagai pusat kerajinan tangan yang sukses. Pengembangan berkelanjutan dalam sektor ini dapat memberikan manfaat ekonomi dan sosial yang signifikan bagi masyarakat desa, memperkuat kemandirian ekonomi dan meningkatkan kualitas hidup secara keseluruhan. Metode penerapan kegiatan sosialisasi dan pelatihan pembuatan inovasi payet pada dompet di Desa Sidowarno dirancang dengan pendekatan yang sistematis untuk mencapai tujuan pemberdayaan masyarakat. Kegiatan ini melibatkan tahapan sosialisasi, pelatihan teknis, dan evaluasi hasil. Kegiatan sosialisasi inovasi payet pada dompet memberikan pengetahuan dan sosialisasi dalam bentuk ceramah dan diskusi kepada ibu-ibu peserta sekolah perempuan di Dusun Butuh, Desa Sidowarno. Kegiatan pembuatan hiasan payet pada dompet kain dapat meningkatkan kreatifitas ibu-ibu peserta sekolah perempuan dalam menginovasikan payet dan dapat menjadi peluang usaha. Program kegiatan ini berhasil memberdayakan masyarakat dengan menciptakan produk kerajinan dompet berpayet yang inovatif, sekaligus memberikan keterampilan baru kepada para peserta melalui tahapan identifikasi dan analisis kebutuhan. pelatihan dan pembimbingan, serta pengembangan produk dan prototipe. Kata kunci: Payet, Pelatihan, Sekolah Perempuan
Co-Authors Agung Prabowo Alga Amolu Subarno Anan Tasya Indah Budianto Andira Virna Ayundita Annisa' Zahronita Utami Destina Paningrum Edi Kurniadi Endang Siti Rahayu Hasna Tsalits Tammy Khairunnisa Latifa Mega Shintya Andriyani Oktavia Yunita Citra Reisya Rahmania Andari Rizky Suci Novriyanti Rizky Tzara Mufidah Rusnandari Retno Cahyani Ryan Fauzy Sania Mutia Zaharani Singgih Purnomo Suminah Syarif Anwar Zaizafun Faiha ⁠Dinda Astri Utami