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All Journal Althea Medical Journal
Indri Nurul Hayyi
Faculty of Medicine, Universitas Padjadjaran
Medicine & Pharmacology

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Journal : Althea Medical Journal

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Lipid Level of Street Food at Cibeusi Elementary School in Jatinangor Subdistrict, West Java, Indonesia Siti Nur Fatimah; Indri Nurul Hayyi; Adria Adnan
Althea Medical Journal Vol 7, No 1 (2020)
Publisher : Faculty of Medicine Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15850/amj.v7n1.1684

Abstract

Background: School-aged children have quite high energy consumption demand because they are growing and physically active. In Indonesia, school-aged children frequently consume their additional foods/snacks from street food vendors around their schools. This study aimed to reveal the lipid level of street food in Elementary Schools, in Jatinangor Subdistrict, West Java, Indonesia.Methods: This study was an observational descriptive study. Elementary Schools in Jatinangor Subdistrict were selected using a random sampling method. Four frequent street foods were fried meatball (in Indonesian: bakso goreng (basreng)), batagor (bakso tahu goreng), crepes, and egg roll were then taken, and lipid level was measured twice using Soxhlet extraction method.Results: Fried meatball contained 22.10% (±0.23%) or 2.78 gram lipid, batagor 30.091% (±4.14%) or 12.49 gram lipid, crepes 7.14% (± 0.12%) or 0.66 gram lipid, and egg roll 13.66% (±1.63%) or 1.28 gram lipid.Conclusions: Only the batagor fulfilled the lipid demand in one snack time. It is recommended to minimize the intake of batagor as a between-meal snack for  a balanced nutrient intake control.
Co-Authors Adria Adnan Siti Nur Fatimah