Article Per Year (5 Year)
p-Index From 2020 - 2025
0.23
P-Index
This Author published in this journals
All Journal Althea Medical Journal
Siti Nur Fatimah
Department of Medical Nutrition Faculty of Medicine, Universitas Padjadjaran
Medicine & Pharmacology

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Lipid Level of Street Food at Cibeusi Elementary School in Jatinangor Subdistrict, West Java, Indonesia Siti Nur Fatimah; Indri Nurul Hayyi; Adria Adnan
Althea Medical Journal Vol 7, No 1 (2020)
Publisher : Faculty of Medicine Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15850/amj.v7n1.1684

Abstract

Background: School-aged children have quite high energy consumption demand because they are growing and physically active. In Indonesia, school-aged children frequently consume their additional foods/snacks from street food vendors around their schools. This study aimed to reveal the lipid level of street food in Elementary Schools, in Jatinangor Subdistrict, West Java, Indonesia.Methods: This study was an observational descriptive study. Elementary Schools in Jatinangor Subdistrict were selected using a random sampling method. Four frequent street foods were fried meatball (in Indonesian: bakso goreng (basreng)), batagor (bakso tahu goreng), crepes, and egg roll were then taken, and lipid level was measured twice using Soxhlet extraction method.Results: Fried meatball contained 22.10% (±0.23%) or 2.78 gram lipid, batagor 30.091% (±4.14%) or 12.49 gram lipid, crepes 7.14% (± 0.12%) or 0.66 gram lipid, and egg roll 13.66% (±1.63%) or 1.28 gram lipid.Conclusions: Only the batagor fulfilled the lipid demand in one snack time. It is recommended to minimize the intake of batagor as a between-meal snack for  a balanced nutrient intake control.
The Pattern of Iodine Food Source Intake in Early Adolescents in Junior High School in Jatinangor Siti Nur Fatimah; Che Wan Nurdamia; Faisal Faisal
Althea Medical Journal Vol 6, No 4 (2019)
Publisher : Faculty of Medicine Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (558.393 KB) | DOI: 10.15850/amj.v6n4.1685

Abstract

Background: Iodine is one of the essential micronutrients for normal growth, development, and metabolism throughout life. Studies about the pattern of iodine food source intake in Indonesia are lacking. The aim of this study was to assess the current pattern of iodine food source intake among early adolescents.Methods: This was a cross-sectional study, the pattern of iodine food source intake in early adolescents aged 11–14 years attending Junior High School in Jatinangor Sumedang, Indonesia was assessed from September to October 2014, by validated food frequency questionnaire (FFQ). Eating patterns were divided into four categories based on Indonesian Recommended Dietary Allowance (RDA).Results: The average iodine daily intake of the subjects was 356.27 mcg. The highest frequency of the iodine intake category was adequate in students aged 11–12 years old (100%), compared to aged 13–14 years old (79.2%).Conclusions: The daily iodine intake in Junior High School students is sufficient. Further assessment in areas elsewhere in West Java needs to be conducted to have a better picture of the pattern of iodine food source intake in adolescents.
Co-Authors Adria Adnan Che Wan Nurdamia Faisal Faisal Indri Nurul Hayyi