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All Journal JURNAL FARMASI DAN ILMU KEFARMASIAN INDONESIA Jurnal Mandala Pengabdian Masyarakat
Rismayanti Fauziah
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Chemistry Education Health Professions Medicine & Pharmacology Public Health Social Sciences Other

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Socialization of the Making of Hand Sanitizer and Instant Drinks from Herbs in Maintaining the Immune System for the Prevention of COVID 19 Citra Dewi; Rismayanti Fauziah; Nikeherpianti Lolok
Jurnal Mandala Pengabdian Masyarakat Vol. 2 No. 2 (2021): Jurnal Mandala Pengabdian Masyarakat
Publisher : Progran Studi Farmasi STIKES Mandala Waluya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (943.008 KB) | DOI: 10.35311/jmpm.v2i2.32

Abstract

Corona Virus Disease of 2019 atau disebut COVID-19 merupakan wabah penyakit yang menginfeksi saluran pernafasan pada manusia yang dapat menyebabkan kematian. Wabah ini terjadi hampir di seluruh negara di Dunia. Upaya untuk mencegah penyebaran COVID-19 antara lain sering mencuci tangan atau menggunakan hand sanitizer dan meningkatkan sistem kekebalan tubuh (sistem imunitas) melalui asupan makanan yang kaya antioksidan maupun imun boost. Berdasarkan studi literatur yang telah dilakukan, tanaman lokal Indonesia diprediksi dapat menjadi kandidat penghambat COVID-19 seperti jahe (Zingiber officinale), kunyit (Curcuma longa L.), dan temulawak (Curcuma xanthorriza Roxb). Kegiatan pengabdian masyarakat ini melalui sosialisasi dilakukan di Desa Puasana, Kecamatan Moramo Utara, Kabupaten Konawe Selatan, Provinsi Sulawesi Tenggara. Tujuan sosialisasi ini adalah untuk memberikan edukasi dan mengajak masyarakat agar menjaga kesehatan dengan tetap menerapkan physical distancing dan meningkatkan sistem imun dengan mengkonsumsi makanan sehat serta menggunakan hand sanitizer pada saat keluar rumah. Metode pengabdian kepada masyarakat dilakukan dengan cara memberikan sosialisasi dengan media presentasi. Hasil dari pengabdian ini adalah meningkatnya pemahaman masyarakat khususnya di Desa Puasana tentang cara pembuatan hand sanitizer alami dan minuman herbal instan. Hal ini berdasarkan pada masyarakat yang aktif dan antusias dalam memberikan pertanyaan untuk mengetahui langkah-langkah pencegahan penyebaran Covid-19. Kata kunci: Sosialisasi, Hand Sanitizer, Minuman Instan, Sistem Imun, COVID-19
Formulation of Lip Balm Extract of Temu Mangga Rhizome (Curcuma mangga Val) as Moisturizer Andriani, Rina; Mus Ifaya; Rismayanti Fauziah; Dian Rahmaniar Trisnaputri; Wa Ode Ida Fitriah; Qur’ani
JURNAL FARMASI DAN ILMU KEFARMASIAN INDONESIA Vol. 12 No. 1 (2025): JURNAL FARMASI DAN ILMU KEFARMASIAN INDONESIA
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jfiki.v12i12025.126-141

Abstract

Background: Lip balm moisturizes the lips and can be made from natural ingredients such as mango rhizome extract (Curcuma mangga Val), which is rich in antioxidants. Objective: This study aims to evaluate the formulation of lip balm with varying concentrations of mango rhizome extract and determine its optimal concentration. Methods: The research employs a qualitative and quantitative approach using 1 Kg of mango rhizome simplisia from Southeast Sulawesi. The lip balm formulations include extract concentrations of 0%, 5%, 10%, and 15%, involving ingredients such as mango rhizome extract, cera alba, olive oil, glycerin, BHT, nipasol, strawberry essence, D & C Red 6, and vaseline album. Evaluation was conducted through organoleptic tests, pH, homogeneity, adhesion, spreadability, melting point, cycling test, moisture, irritation, and panelist preference. All formulations demonstrated stability in color, texture, and aroma at room temperature and during the cycling test. Consistency, homogeneity, and pH of all formulas remained stable. Results: Spreadability and adhesion improved with the concentration of the extract, with Formula F3 (15% extract) showing the best results, including an increased melting point indicating thermal stability. All formulas were safe and did not cause irritation. Preference tests indicated that F3 was preferred for moisture, while F1 and F2 were favored for aroma and color. Conclusion: The mango rhizome extract lip balm is stable, safe, and effective as a lip moisturizer, with Formula F3 being the most effective. Future research is expected to develop other formulations from mango rhizome to enhance moisturizing effects while maintaining the stability of the preparation.
Co-Authors Andriani, Rina Citra Dewi Dian Rahmaniar Trisnaputri Mus Ifaya Nikeherpianti Lolok Qur’ani Wa Ode Ida Fitriah