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All Journal Althea Medical Journal Journal of Innovation Research and Knowledge
Muhammad Apriandi
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Humanities Economics, Econometrics & Finance Education Health Professions Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Social Sciences

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Nutritional Status Among Elderly in Ambulatory Care Setting Karina Nurizky; Putri Teesa Radhiyanti Santoso; Muhammad Apriandi
Althea Medical Journal Vol 4, No 2 (2017)
Publisher : Faculty of Medicine Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (180.155 KB) | DOI: 10.15850/amj.v4n2.1087

Abstract

Background: Nutritional status is a final outcome from a balance between food intake and body’s needs of the nutrients. Elderly is people whose age more than 60 years old. In Indonesia, elderly population has increased. Its phenomena is also known as population aging. Population aging is related to malnutrition in elderly. Malnutrition is defined as the insufficient, excessive or imbalanced consumption of nutrients.The objective of this study was to describe the nutritional status among elderly outpatients in geriatrics clinic of Dr. Hasan Sadikin General Hospital Bandung.Methods: This study was a descriptive cross-sectional study that used primary data in geriatrics clinic Dr. Hasan Sadikin General Hospital Bandung from September 2013 to October 2013. The sampling method was convenience sampling. This study was done with  43 elderly ( women, n=27 and men, n=16) outpatients.The nutritional status was classified by the questionnaire of Mini Nutritional Assessment into malnourished, risk of malnutrition and without malnutrition (adequate). After collecting the data, it was analyzed by Microsoft Excel in presenting the proportion of the elderly nutritional status.Results: Among all the respondents, 27 (63%) respondents had adequate nutrition and 16 (37%) respondents had risk of malnutrition. There was no respondent who had malnutrition (undernutrition). Conclusions: Majority of elderly outpatients in geriatrics clinic Dr. Hasan Sadikin General Hospital had adequate nutrition. DOI: 10.15850/amj.v4n2.1087
ANALISIS BIAYA DAN KEUNTUNGAN USAHA KAMBING PERANAKAN ETAWA (PE) DI IKHSAN FARM DESA SEI GLUGUR KECAMATAN PANCUR BATU Muhammad Apriandi; Media Agus Kurniawan
Journal of Innovation Research and Knowledge Vol. 4 No. 9: Februari 2025
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/jirk.v4i9.9658

Abstract

This study aims to analyze the costs and benefits of Etawa crossbreed (PE) goat farming business at Ikhsan Farm, Sei Glugur Village, Pancur Batu District. The Etawa crossbreed (PE) goat farming business has great potential, both as a producer of meat and milk, but challenges in maintenance management and breeding programs can affect productivity levels. This study uses a quantitative descriptive approach, with a financial feasibility analysis method through the calculation of the R/C (Total Revenue Cost Ratio) = TR/TC ratio to assess the efficiency of costs and benefits of the goat farming business. The results of the analysis show that the Etawa crossbreed (PE) goat farming business at Ikhsan Farm is financially feasible to be developed with an R/C ratio of 2.18> 1, which indicates promising benefits for farmers. This study provides an overview of the importance of efficient management to improve the sustainability of the Etawa crossbreed (PE) goat farming business.
Co-Authors Karina Nurizky Media Agus Kurniawan Putri Teesa Radhiyanti Santoso