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All Journal International Journal of Integrated Health Sciences Althea Medical Journal Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat
Aly Diana
Department Of Nutrition, Faculty Of Medicine, Universitas Padjadjaran, Bandung, Indonesia
Agriculture, Biological Sciences & Forestry Health Professions Medicine & Pharmacology

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Breakfast Composition in Junior High School Students Devi, Sheila; Diana, Aly; Setiawan, Setiawan
Althea Medical Journal Vol 2, No 4 (2015)
Publisher : Althea Medical Journal

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (539.635 KB)

Abstract

Background: Adolescence is a time of rapid development that requires higher nutrient intake levels than in adulthood. However the habit of skipping breakfast has become very popular among adolescents. Skipping breakfast has negative effects such as difficulty in concentrating, growth impairment and decrease academic performance. Therefore, this study was conducted to identify the breakfast composisition of early adolescents in Jatinangor, Sumedang, Indonesia.Methods: A cross sectional study with non-probability sampling method, was conducted in a junior high school Jatinangor during the month of July 2013. Ninety six participants were included in this study. All the participants underwent an interview about the food intake for breakfast in seven days using eating pattern recall guidelines.Results: Overall, 37% of the respondents skipped breakfast. The mean of total calories among the adolescents who consumed breakfast was 286.06 (187.89) kcal. The amount of carbohydrate, fat and protein consumed was 29.23 (19.93) gram, 13.93 (13.29) gram and 8.78 (6.11) gram accordingly. The main reason for adolescent to skip breakfast was lack of time.Conclusions: Majority of the respondents have their  breakfast before they go to school. Overall, the total calories comsumed is sufficient however the amount of protein consumed is low. [AMJ.2015;2(4):525–8] DOI: 10.15850/amj.v2n4.637
Perception of Mothers on Adequate Nutrition Valoo, Darshini; Diana, Aly; Gondodiputro, Sharon
Althea Medical Journal Vol 4, No 1 (2017)
Publisher : Althea Medical Journal

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Background: Malnutrition in children less than 5 years old persists around the world. In West Java and one of the districts of West Java (Sumedang), the prevalence of malnutrition is about 18.5% and 15.8% respectively.  Numerous factors can lead to child malnutrition. Difficulties in availability, accessibility, acceptability and quality of food can be contributing factors. A good perception of mother on adequate nutrition can improve children’s nutritional status. This study was conducted to study the perception of mothers with children 2 to 5 years old on adequate nutrition. Methods: Most of the respondents had good perception on the aspect of adequate nutrition.  Results showed perception on availability was 83.8%, physical accessibility was 97.1%, economical accessibility was 98.6%, information accessibility was 84.8% and acceptability was 81.0%. However, perception of respondents on good quality nutrition for the main meal and additional food was still poor. Moreover, there are taboos for eating shrimp and watermelon. Additionally, children were given snacks in large amount.Results: There was a strong correlation between mid-upper arm muscle area/size and muscular strength (correlation cooefficient 0.746). Moreover, the higher the Body Mass Index, the stronger the muscle strength was to some point. If the BMI was more than 25 kg/m2, this findings did not occurred. Conclusions: This study reveals that the perception of mothers on good quality food is poor regardless the good results on availibility, accesibility and acceptability. [AMJ.2017;4(1):87–93] DOI: 10.15850/amj.v4n1.1027
Correlation between Maternal Hemoglobin Level and Birth Weight Syifa Fauziyah Safithri; Nia Kania; Aly Diana
Althea Medical Journal Vol 6, No 2 (2019)
Publisher : Faculty of Medicine Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (591.511 KB) | DOI: 10.15850/amj.v6n2.1637

Abstract

Background: Pregnant women are susceptible to have anemia, marked by hemoglobin level <11gr/dL. Maternal hemoglobin levels may influence the nutritional transfer, oxygenation, and uteroplacental circulation of the babies which may affect the infant’s birth weight. This study aimed to explore the correlation between hemoglobin level and birth weight in pregnant women in rural area in Bandung.Methods: This cross-sectional study was conducted from August to September 2014, recruiting all pregnant women registered in a hospital in a rural areas Bandung. Hemoglobin level was obtained from the medical records and analyzed to correlate with birth weight (Pearson correlation).Results: In total, there were 95 pregnant women included. The mean of maternal hemoglobin level was 11.6±1.2gr/dL and birth weight was 2.927±398gram. The proportion of maternal anemia and low birth weights were 30.5% and 15.8%, respectively. Pearson correlation test showed r=-0.093 and p=0.369 which was not significant.Conclusions: There was no correlation between maternal hemoglobin level and birth weight. Other factors for low maternal hemoglobin need to be further explored. 
Penyuluhan Gizi dan Stunting serta Pemanfaatan Tepung Kulit Telur pada Kader Kesehatan di Kabupaten Sumedang Zuhairini, Yenni; Diana, Aly; Luftimas, Dimas Erlangga; Rizqi, Haidar; Jihadillah, Ayunda; Purnamasari, Afini Dwi; Haq, Dearly Ayu Zahrotun; Sakinah, Ana Dina; Puspita, Dina Novtyana; Affandy, Yeni Intan Kusuma Dewi
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 3 (2024): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.10.3.404-411

Abstract

Sumedang still struggles with a stunting problem; based on the 2022 Indonesian Nutrition Status Survey (SSGI), the percentage of stunted children in Sumedang is the highest among all cities in West Java. Health Cadres have a very potential role in stunting prevention from an early age, providing education about the importance and selection of healthy and balanced nutrition food during pregnancy and breastfeeding, and the utilization of alternative food ingredients to improve the quality of nutrition in family food when conducting activities carried out at the Posyandu. This activity aims to enhance health cadres' knowledge through nutrition and stunting education and encourage the utilization of eggshell flour in creating family food innovations to prevent stunting from an early age. This activity uses pre-test and post-test questionnaires for measuring cadres’ knowledge about balanced nutrition and stunting prevention and a food creation competition based on eggshell flour, which is evaluated based on five criteria: creativity, nutritional facts, taste, texture, and presentation/serving. This activity effectively enhanced the knowledge regarding balanced nutrition and stunting prevention, as indicated by a significant increase in the average score before and after the intervention, with a p-value of 0.005. Furthermore, the food creation competition demonstrated the substantial potential of eggshell flour in preparing a diverse range of nutritious family food, including both savory and sweet dishes/snacks. This activity improved health cadres' knowledge and expanded the variety of healthy food through the innovative utilization of eggshell flour.
Preliminary Study: Glycemic Index of Brown and White Rice Variant IR64 in Healthy Adult Men Idril, Nur Irika; Diana, Aly; Wargahadibrata, Abdullah Firmansyah
International Journal of Integrated Health Sciences Vol 1, No 1 (2013)
Publisher : Faculty of Medicine Universitas Padjadjaran

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Abstract

Objective: To measure the glycemic index of brown and white rice in healthy adult men. Methods: The study was conducted in April 2010 at Universitas Padjadjaran, Jatinangor. Subjects of 21 healthy male students were randomly divided into 3 groups, which were given white bread (WB), white rice (WR) and brown rice (BR). Results: The results show that the highest and lowest average values of the blood glucose response was in the WR group at 30 minutes (126.9 mg/dL) and at 120 minutes (87.4 mg/dL), respectively. The glycemic index of brown rice (97.28) was lower compared to the white rice (99.26). Conclusions: Both WR and BR are classified as high glycemic index food. The higher glycemic index of brown rice, compared to the index found in other literatures, may be caused by differences in variant and/or production process. This study suggested the importance of evaluation of local products before promoting it to the community.     Keywords: Blood glucose level, brown rice, glycemic index DOI: 10.15850/ijihs.v1n1.106
Co-Authors Abdullah Firmansyah Wargahadibrata Affandy, Yeni Intan Kusuma Dewi Dimas Erlangga Luftimas Haq, Dearly Ayu Zahrotun Jihadillah, Ayunda Nia Kania Nur Irika Idril Purnamasari, Afini Dwi Puspita, Dina Novtyana Rizqi, Haidar Sakinah, Ana Dina Setiawan Setiawan Sharon Gondodiputro Sheila Devi, Sheila Syifa Fauziyah Safithri Valoo, Darshini Yenni Zuhairini