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Robiah Awaliyah
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Journal : Gunung Djati Conference Series

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The Phenomenon of Sharing Takjil in the Month of Ramadan in Indonesia: Study of Ma'anil Hadith Robiah Awaliyah; Ibrahim Syuaib Z
Gunung Djati Conference Series Vol. 4 (2021): The 1st Conference on Ushuluddin Studies
Publisher : UIN Sunan Gunung Djati Bandung

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Abstract

This study aims to discuss the phenomenon of sharing takjil during Ramadan in Indonesia, the study of ma'anil hadith. This research is a qualitative type that applies literature study by applying the hadith maudhu'i method with a cultural perspective with a phenomenological approach. The results and discussion of this research covers the phenomenon of sharing takjil during Ramadan in Indonesia, ma'anil hadith sharing takjil during Ramadan, as well as the virtues and benefits of sharing takjil. This research concludes that the phenomenon of sharing takjil during Ramadan by people in Indonesia has a positive impact on people who accept takjil and has many virtues and benefits for takjil givers both in terms of hablumminannas (relations with fellow humans) and with habumminallah (relationship between creatures and the creator). This research recommends that this simple research be perfected and it is suggested to all Muslims to continue to preserve the phenomenon of sharing takjil because there are many benefits and virtues.
Takhrij and Syarah Hadith of Chemistry: Prohibition of Blowing Hot Drinks and Food Ima Nurul Imaniah; Tuti Garnasih; Robiah Awaliyah; Asep Supriadin; Maman Lukmanul Hakim
Gunung Djati Conference Series Vol. 5 (2021): Proceedings Conference on Chemistry and Hadith Studies
Publisher : UIN Sunan Gunung Djati Bandung

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Abstract

The purpose of this research is to discuss the hadith of the Prophet about the prohibition of blowing hot drinks and food. This research method is qualitative through the approach of takhrij and sharah hadith with chemical analysis. The results and discussion of this research is that if water vapor ( ) reacts with it will form a compound (carbonic acid). The conclusion of this research is takhrij and syarah hadith of the Prophet about the prohibition of blowing hot drinks and food by chemical analysis has the opportunity to reveal the hazards that occur when blowing hot drinks or food.
Co-Authors Asep Supriadin, Asep Hakim, Maman Lukmanul Ibrahim Syuaib Z Ima Nurul Imaniah Tuti Garnasih Wahyudin Darmalaksana