Gunung Djati Conference Series
Vol. 5 (2021): Proceedings Conference on Chemistry and Hadith Studies

Takhrij and Syarah Hadith of Chemistry: Prohibition of Blowing Hot Drinks and Food

Ima Nurul Imaniah (UIN Sunan Gunung Djati Bandung)
Tuti Garnasih (Madrasah Aliyah Ar-Rosyidiyah Bandung, Indonesia)
Robiah Awaliyah (UIN Sunan Gunung Djati Bandung)
Asep Supriadin (UIN Sunan Gunung Djati Bandung)
Maman Lukmanul Hakim (UIN Sunan Gunung Djati Bandung)



Article Info

Publish Date
01 Jul 2021

Abstract

The purpose of this research is to discuss the hadith of the Prophet about the prohibition of blowing hot drinks and food. This research method is qualitative through the approach of takhrij and sharah hadith with chemical analysis. The results and discussion of this research is that if water vapor ( ) reacts with it will form a compound (carbonic acid). The conclusion of this research is takhrij and syarah hadith of the Prophet about the prohibition of blowing hot drinks and food by chemical analysis has the opportunity to reveal the hazards that occur when blowing hot drinks or food.

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