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All Journal JDHT Journal of Dental Hygiene and Therapy JDHT Journal of Dental Hygiene and Therapy
Hadiyat Miko
Jurusan Keperawatan Gigi Poltekkes Kemenkes Tasikmalaya
Dentistry Health Professions Public Health

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Journal : JDHT Journal of Dental Hygiene and Therapy

 1 
MENGUNYAH BUAH APEL ROYAL GALA TERHADAP PEMBENTUKAN PLAK DAN DERAJAT KEASAMAN SALIVA PADA SISWA KELAS VI SDIT ASSUNNAH KOTA CIREBON: CHEWING ROYAL GALA APPLES ON THE FORMATION OF PLAQUE AND pH SALIVA IN GRADE VI STUDENTS OF SDIT ASSUNNAH CIREBON Aprillia Dini Sulistyanti; Emma Kamelia; Hadiyat Miko; Tritania Ambarwati; Rena Setiana
JDHT Journal of Dental Hygiene and Therapy Vol. 2 No. 1 (2021): JDHT Journal of Dental Hygiene and Therapy
Publisher : Politeknik Kesehatan Kemenkes RI Jakarta I

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36082/jdht.v2i1.214

Abstract

Plaque and pH saliva are factors that can cause dental caries. The prevalence of caries according to RISKESDAS (2018) reached 45.3% in Indonesia. WHO (2012) states that the prevalence of caries for school children at 60%-90%. They are fond of consuming cariogenic foods that can increase the risk of caries. The Royal Gala Apple contains antibacterial that can inhibit plaque formation and have a slight acid flavor that can stimulate saliva flow. Aim: To know the influence of chewing the Royal Gala Apples to plaque formation and pH saliva in grade VI students SDIT Assunnah Cirebon. Method: Quasi experiment with one group pretests posttest design. Samples of 33 students. The samples were instructed to chew the Royal Gala Apple 100 gr for 5 minutes. Plaque measured by PHP index and pH saliva is measured with universal indicator paper. Results: The normality test of Kolmogorov-Smirnov is obtained by the plaque and pH saliva results before and after chewing the royal Gala p-value of < 0.05 so, that distribution data is abnormal. Data analyzed using Wilcoxon test was obtained PHP plaque index and pH saliva before and after chewing Apple Royal Gala p-value: 0.000 (sig < 0.05) Conclusion: there is a chewing effect of the Royal Gala Apple Fruit against plaque formation and pH saliva in grade VI students SDIT Assunnah Cirebon.
Co-Authors Aprillia Dini Sulistyanti Kamelia, Emma Rena Setiana Tritania Ambarwati