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All Journal Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals)
Agung Kusuma Wijaya
Department Of Animal Husbandry, Faculty Of Agriculture, Universitas Lampung
Agriculture, Biological Sciences & Forestry

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PENGARUH SKARIFIKASI MENGGUNAKAN URIN KAMBING PADA BIJI GAMAL (Gliricida sepium) DENGAN WAKTU PERENDAMAN BERBEDA TERHADAP KUALITAS BENIH Holil Pathan Nur; Agung Kusuma Wijaya; Liman Liman; Muhtarudin Muhtarudin
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 5 No 1 (2021): Jurnal Riset dan Inovasi Peternakan: April 2021
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

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This study aimed to determine the effect of scarification using goat urine with different soaking time on the quality of gamal seeds (Gliricidia sepium) and determine the best scarification treatment that produces normal sprouts and the best sprouts. This research was conducted in January 2020, located in the Laboratory of Animal Nutrition and Feed, Department of Animal Husbandry, Faculty of Agriculture, University of Lampung. This study used an experimental method using Completely Randomized Design with 5 treatments (control or without soaking, seed soaking for 4, 8, 12, and 16 hours) and 6 replications. Each trial unit received 30 seeds of Gamal. Data analysis was performed using the ANOVA continued by the least significant difference (LSD) test. The results showed that scarification of gamal seeds in goat urine at different times of soaking gave significantly effect (P <0.05) on germination, normal sprouts, dead seeds and hard seeds, but did not affect on abnormal sprouts and yield attacked by pests. The best scarification treatment for normal sprouts and sprouts rate was soaking for 16 hours, namely 60.00% and 47.73%, respectively. This results showed the longer soaking the seeds, the higher the germination and normal sprouts. Keywords: Gamal seeds, Goat urine, Scarification, Soaking time
PENGARUH SUPLEMENTASI TEPUNG KROKOT (Portulaca oleracea) TERHADAP SEL DARAH MERAH, HEMOGLOBIN, DAN PACKED CELL VOLUME PADA KAMBING JAWARANDU (Capra aegagrus hircus) Arif Irawan; Madi Hartono; Agung Kusuma Wijaya; Sri Suharyati
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 6 No 1 (2022): Jurnal Riset dan Inovasi Peternakan: Februari 2022
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

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This study aimed to determine the best dose of purslane flour on red blood cells, hemoglobin, and packed cell volume in Jawarandu Goats. This research was conducted in February-March 2021 at the Rambon Asri Cattle Group, Rejo Asri Village, Seputih Raman District, Central Lampung Regency, Lampung Province. Examination of red blood cells, hemoglobin, and packed cell volume was carried out at the Veterinary Center of Lampung Province. The experiment used was a completely randomized design (CRD) with 4 treatments and 5 replications. The treatments were basal ration (P0), basal ration with 5% purslane flour supplementation (P1), basal ration with 10% purslane flour supplementation (P2), and basal ration with 15% purslane flour supplementation (P3). The data obtained were analyzed using analysis of variance with a significance level of 5% and continued with orthogonal polynomials. The results showed that purslane flour supplementation had no significant effect (P>0.05) on total erythrocytes and hemoglobin, but had a significant effect (P<0.05) on the volume of packed cells of Jawarandu Goat. The optimum dose of purslane flour supplementation on red blood cells, hemoglobin, and hematocrit were 3.01% Kg/BK ration, 2.17% Kg/BK ration, and 3.16% Kg/BK ration, respectively. Keywords: Hemoglobin, Jawarandu goat, Packed cell volume, Red blood cells, Purslane flour
Co-Authors Arif Irawan Holil Pathan Nur Liman Liman Madi Hartono Muhtarudin Muhtarudin Sri Suharyati