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Uji antibakteri kombinasi ekstrak daun Biduri (Calotropis gigantea L.) dan daun Bandotan (ageratum conyzoides L.) Munira Munira; Fina Rodisa; Muhammad Nasir
Jurnal SAGO Gizi dan Kesehatan Vol 1, No 2 (2020): Januari - Juni
Publisher : Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v1i2.410

Abstract

Background: Biduri leaves (Calotropis gigantea (L.) W.T. Aiton and Bandotan leaves (Ageratum conyzoides L.) are wild growing plants that are believed to be used as an antibacterial.Objectives: This research was conducted to determine the effect of combination ethanolic extract of Biduri and Bandotan leaves against Staphylococcus aureus and Staphylococcus epidermidis.Methods: This research is an experimental by using Completely Randomized Design (CRD) with 4 treatments which is P0 (aquadest), P1 (Biduri leaf extract), P2 (Bandotan leaf extract), and P3 (combination of Biduri and Bandotan leaf extract) with 5 replications. Microbiological test used was the diffusion method.Results: The results of Anova showed that combination of Biduri and Bandotan leaf extract very influential in the growth of Staphylococcus aureus dan Staphylococcus epidermidis. Duncan further test results showed that the largest average inhibition zone diameter in inhibiting Staphylococcus aureus was formed by P2 which is 14.14 mm, significantly different from P1 (9.46 mm) and P3 (11.20 mm), but P1 is not significantly different from P3. Toward Staphylococcus epidermidis, the largest average inhibition zone diameter also formed by P2 which is 17.06 mm that is also significantly different from P1 (10.14 mm) and P3 (12.66 mm), and P1 is not significantly different from P3.Conclusion: The combination of Biduri and Bandotan leaf extract very influential against Staphylococcus aureus and Staphylococcus epidermidis.
Pengaruh lama maserasi daun ketapang merah (Terminalia Catappa L.) terhadap daya hambat Staphylococcus aureus dan Escherichia coli Berwi Fazri Pamudi; Munira Munira; Rizky Amalia Saha; Muhammad Nasir
Jurnal SAGO Gizi dan Kesehatan Vol 2, No 2 (2021): Januari - Juni
Publisher : Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v2i2.664

Abstract

Background: Bengal Almond leaves (Terminalia catappa L.) contain alkaloids, saponins, tannins, polyphenols, quinones, flavonoids and triterpenoids that can function as antibacterial.Objectives: This research was conducted to determine the effect of maceration time of red ketapang leaves (Terminalia catappa L.) on the growth of Staphylococcus aureus and Escherichia coli. Methods: This study was experimental using a completely randomized design (CRD) consisting of 6 treatments, that P0 (aquades), P1 (red ketapang leaf extract with 1 day maceration time), P2 (2 days maceration) P3 (3 days maceration) , P4 (4 days maceration) and P5 (5 days maceration) with 4 replications.Results: Anova test showed that macerated red ketapang leaf extract significantly affected the growth of Staphylococcus aureus and Escherichia coli (p= 0.000). Duncan's further test showed that the largest inhibition zone diameter in Staphylococcus aureus was formed by P2 (2 days maceration time) which was 18.62 mm and there was no significant difference between treatments. Meanwhile, the largest inhibition zone diameter against Escherichia coli was formed by P1 (1 day maceration time) which was 20.25 mm and there was a significant difference between treatments. Conclusion: Ketapang red leaf extract with different maceration times can inhibit the growth of Staphylococcus aureus and Escherichia coli.
Produksi serasah mangrove di kawasan Kecamatan Mesjid Raya Kabupaten Aceh Besar, Provinsi Aceh Muhammad Nasir; Sarah Desia; Irma Dewiyanti; Munira Munira
Jurnal Bioleuser Vol 1, No 3 (2017): Desember 2017
Publisher : Department of Biology, Faculty of Mathematics and Natural Sciences, University of Syiah Ku

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (209.146 KB)

Abstract

Penelitian tentang produksi serasah mangrove telah dilakukan di Desa Lamreh (Stasiun 1) dan Desa Ladong (Stasiun 2) Kecamatan Mesjid Raya Aceh Besar pada bulan Juli-Agustus 2011. Tujuan penelitian ini untuk mengetahui besarnya produksi serasah dan mengetahui faktor yang mempengaruhi produksi serasah di kedua stasiun. Metode pengukuran produksi serasah menggunakan litter trap yang diletakkan di bawah vegetasi mangrove sebanyak 18 buah. Metode transek berplot digunakan untuk pengukuran vegetasi mangrove. Hasil menunjukkan bahwa jumlah produksi serasah mangrove di Stasiun 1 rata-rata 2,46 g/m2/hari. Stasiun 2 memiliki jumlah produksi serasah rata-rata 2,41 g/m2/hari. Berat rata- rata produksi serasah mangrove di kedua stasiun didominasi oleh jenis Sonneratia alba mencapai 1,35 g/m2/hari.Variasi produksi serasah dipengaruhi oleh beberapa faktor diantaranya kerapatan vegetasi mangrove, luas penutupan dan kadar salinitas. Stasiun 1 memiliki  nilai kerapatan pohon sebesar 36 ind/100m2 dan memiliki nilai luas penutupan pohon sebesar 26,63 cm2/100m2 serta memiliki jumlah kadar salinitas rata-rata 3,39‰. Stasiun 2 memiliki nilai kerapatan pohon sebesar 16 ind/100m2 dan memiliki nilai luas penutupan pohon 5,46cm2/100m2 serta memiliki jumlah kadar salinitas rata-rata 33‰.
Keanekaragaman Jenis Burung di Ruang Terbuka Hijau Kota Banda Aceh Aida Fithri; Mardiana Putri; Muhammad Nasir; Munira Munira
Jurnal Bioleuser Vol 2, No 2 (2018): Agustus 2018
Publisher : Department of Biology, Faculty of Mathematics and Natural Sciences, University of Syiah Ku

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1387.606 KB) | DOI: 10.24815/jobioleuser.v2i2.14886

Abstract

Penelitian mengenai keanekaragaman jenis burung di Ruang Terbuka Hijau (RTH) Kota Banda Aceh telah dilakukan pada bulan November 2017 hingga Juni 2018. Metode yang digunakan adalah Metode Point Count. Hasil menunjukkan bahwa di tiga RTH Kota Banda Aceh ditemukan 14 jenis dari 12 famili dan 378 individu burung. Indeks Keanekaragaman (H’) di Taman Putroe Phang dengan nilai pagi H’=1,579 dan sore hari H’=1,988 dengan kategori sedang. Indeks Keanekaragaman pada Taman Bustanussalatin pagi hari H’=1,470 dan sore hari H’=1,380 kedua waktu pengamatan tersebut termasuk kategori rendah. Nilai Indeks Dominansi (C) Balang Padang yaitu sore hari berkategori tinggi (C=0,60). Jenis burung yang dominan yaitu jenis Passer montanus. Nilai Indeks Dominansi Taman Putroe Phang berkisar C=0,24 - C=0,16 dengan kategori rendah. Nilai Indeks dominansi Taman Bustanussalatin berkisar C=0,29 – C= 0,30. Frekuensi Kehadiran Relatif burung pada seluruh waktu yang berkategori tinggi terdapat 5 jenis yaitu Hirundo rustica, Nectarinia jugularis, Passer montanus, Pycnonotus aurigaster dan Orthotomus ruficeps. Hasil yang disajikan di sini dapat menfasilitasi peningkatan kepedulian terhadap upaya perlindungan habitat bagi burung yang terdapat dalam taman kota.
Pengaruh Pengeluaran Pemerintah, Ekspor, Infrastruktur Jalan dan Jumlah Penduduk Terhadap Pendapatan Nasional Indonesia Muhammad Nasir; Diana Sari
Jurnal Ekonomi dan Kebijakan Publik Indonesia Vol 2, No 2 (2015): Mei 2015
Publisher : Syiah Kuala University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (219.932 KB)

Abstract

This paper aims to identify and analyze the effect of government spending, exports, road infrastructure and population on national income. The data used are secondary data and using time series data for the period 1995 to 2012 taken from various relevant agencies. The analytical method used is quantitative descriptive method using multiple linear regression analysis model. Based on the findings, the government spending, exports, road infrastructure and population positively effect on Indonesia's national income. Therefore, it can be recommended to the Government of Indonesia in order to increase government spending, exports, and expanding the road infrastructure across Indonesia.
UJI AKTIVITAS KLOROFIL BEBERAPA JENIS SAYURAN SEBAGAI ANTIBAKTERI TERHADAP Escherichia coli DAN Staphylococcus aureus Munira Munira; Novi Yanti; Muhammad Nasir
Jurnal Bahana Kesehatan Masyarakat (Bahana of Journal Public Health) Vol 5 No 1 (2021): Jurnal Bahana Kesehatan Masyarakat (Bahana of Journal Public Health)
Publisher : Poltekkes Kemenkes Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35910/jbkm.v5i1.360

Abstract

Background: Chlorophyll is a green color pigment in plants, algae and photosynthetic bacteria. The chlorophyll contained in the leaves has a function as an antioxidant, anti-inflammatory, and antibacterial. This study aims to determine the ability of chlorophyll from several types of vegetables to inhibit Escherichia coli and Staphylococcus aureus and determine the differences in the diameter of the inhibition zone between them. Methods: This study was a laboratory experimental study using a completely randomized design (CRD) divided into 4 treatments, namely aquadest (P0), cassava leaf chlorophyll (P1), kale leaf chlorophyll (P2), and spinach leaf chlorophyll (P3). 6 repetitions each. Microbiological tests were carried out using the well diffusion method. Results: Anova test showed that the chlorophyll extracts of cassava, kale and spinach were very influential (P = 0.000) in inhibiting the growth of Escherichia coli and Staphylococcus aureus. Duncan's further test showed that the largest average inhibition zone diameter for Escherichia coli was formed by cassava leaf chlorophyll (17.66 mm) and was significantly different from kale leaf chlorophyll (7 mm) and spinach leaves (6.16 mm). Similar to Staphylococcus aureus, the largest average inhibition zone diameter was also formed by cassava leaf chlorophyll, which was 18.16 mm and significantly different from kale leaf chlorophyll (6.75 mm) and spinach leaves (6.08 mm). Conclusion: The chlorophyll extract of cassava leaves, kale and spinach can inhibit the growth of Escherichia coli and Staphylococcus aureus with the largest inhibition zone diameter formed by the chlorophyll extract of cassava leaves.
Uji Kadar Hambat Minimum (KHM) dan Kadar Bunuh Minimum (KBM) ekstrak daun kirinyuh (Chromolaena odorata) dari geothermal Ie Seum Aceh Besar terhadap Staphylococcus aureus Munira Munira; Muhammad Nasir
Jurnal SAGO Gizi dan Kesehatan Vol 4, No 2 (2023): Juni
Publisher : Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v4i2.1107

Abstract

Background: Chromolaena odorata plant is a weed that grows abundantly in various places, including geothermal areas. Its leaves contain chemical compounds such as alkaloids, flavonoids, steroids, and tannins that can function as antibacterials.Objectives: The study aims to determine the Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC) of ethanol extract of Chromolaena odorata leaves grown in the geothermal area of Ie Seum Aceh Besar against Staphylococcus aureus.Methods: The study was conducted at the Fundamental Microbiology Laboratory of Aceh Besar in June 2022. The MIC and MBC tests of ethanol extract of Chromolaena odorata leaves from the geothermal area of Ie Seum Aceh Besar were performed using the liquid dilution method. The concentrations of the extract used were 1%, 3%, 5%, 7%, and 10%. The MIC was determined based on the turbidity or clarity of the test solution, while the MBC was determined by streaking each concentration of the extract/test solution on agar media. Data analysis was performed descriptively in terms of the lowest concentration of the extract that could inhibit and kill Staphylococcus aureus.Results: The results showed that the ethanol extract of Chromolaena odorata leaves from the geothermal area of Ie Seum Aceh Besar had a MIC value of 5% and an MBC value of 7% in inhibiting the growth of Staphylococcus aureus.Conclusion: Based on the study, it can be concluded that the ethanol extract of Chromolaena odorata leaves from the geothermal area of Ie Seum Aceh Besar is able to inhibit the growth of Staphylococcus aureus from a concentration of 5% and able to kill Staphylococcus aureus from a concentration of 7%.