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All Journal Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology) Jurnal Gizi Prima Babul Ilmi Jurnal Ilmiah Multi Science Kesehatan SPIKESNAS
Enggar Anggraeni
Akademi Gizi Karya Husada Kediri
Agriculture, Biological Sciences & Forestry Dentistry Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Veterinary

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Perubahan Status Gizi Balita Dengan Akupresur Selama Pemberian Makanan Tambahan (PMT) Pemulihan Pada Balita Enggar Anggraeni; Mirthasari Palupi; Risma Trisnagati
Jurnal Gizi Prima (Prime Nutrition Journal) Vol 5, No 2 (2020): Jurnal Gizi Prima (Prime Nutrition Journal)
Publisher : Poltekkes Kemenkes Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/jgp.v5i2.196

Abstract

Background : Nutritional problems are still one of the problems faced by Indonesia. Malnutrition and micronutrient deficiencies are major nutritional problems facing Indonesia. Macro-nutrient deficiency occurs when the body lacks energy and protein, this is due to a gap between nutritional needs and nutrient intake so that it can cause a deficiency of micronutrients in the body which has an impact on malnutrition or malnutrition status. Inadequate nutrition is a condition of a lack of energy and protein intake, while malnutrition is a lack of energy and protein intake for a long period of time. Provision of Recovery Supplement (PMT Recovery) is a program aimed at overcoming the problem of malnutrition and malnutrition by improving nutritional status, fulfilling children's nutritional needs so that good nutritional status and condition are achieved according to the child's age. So that in this study the role of PMT is used in order to increase body weight and nutritional status of children. Objectives : The purpose of this study was to distinguish nutritional status during supplementation with supplementary food with acupressure. Methods : This research uses quantitative research type, with the research design used is Quasy Experiment with Pre and Post Test Control Group Design approach. The statistical test used was the Independent t-Test and Wilcoxon test. Results : The results of the study conducted on 3 - 16 July 2020 with a sample of 10 toddlers with acupressure, weight gain before and after PMT administration ranged from 0.2 to 0.4 kg, while the p value is 0.004 <0.05 then there are the difference between body weight before and after giving PMT. As for the Nutritional Status of the statistical test results obtained p value of 0.083 (> 0.05) which indicates that there is no difference between the nutritional status of children under five before and after giving PMT.
PREVALEN RASIO TINGKAT KONSUMSI ENERGI DAN PROTEIN PADA STATUS GIZI BALITA Tutut Pujianto; Enggar Anggraeni; Fadhila Tati Badiyah
Babul Ilmi Jurnal Ilmiah Multi Science Kesehatan Vol 14, No 1 (2022): Babul Ilmi Jurnal Ilmiah Multi Science Kesehatan
Publisher : STIKES 'Aisyiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36729/bi.v14i1.821

Abstract

Latar Belakang: Tingkat konsumsi energi dan protein berhubungan dengan status gizi pada balita.Konsumsi energi dan protein yang cukup akan mempengaruhi pertumbuhan dan perkembangan balita, sehingga  dapat memperkecil resiko gagal tumbuh. Tujuan: Penelitian ini bertujuan untuk menganalisis resiko tingkat konsumsi energi dan protein terhadap status gizi balita usia 3-5 tahun dengan memanfatkan hasil perhitungan rasio prevalen. Metode: Penelitian dilakukan di Posyandu Nusa Indah Desa Pranggang Kecamatan Plosoklaten Kediri, dengan subyek penelitian sebanyak sebanyak 26 balita. Penelitian menggunakan desain observasional dengan pendekatan cross-sectional. Data tingkat konsumsi didapatkan dengan melakukan recall selama 3 hari tidak berturut-turut kepada ibu balita, sedangkan status gizi didapatkan dengan melakukan pengukuran langsung pada balita dengan indikator BB/U. Penilaian tingkat konsumsi dari hasil recall menggunakan aplikasi food prosessor. Data tingkat konsumsi dikategorikan menjadi baik dan kurang, sedangkan status gizi dikategorikan menjadi normal dan pendek. Data presentasikan menjadi tabel 2x2, kemudian dihitung nilai rasio prevalennya. Interpretasi hasil perhitungan Rasio Prevalen (RP) digunakan untuk menetapkan apakah tingkat konsumsi berpengaruh atau tidak terhadap status gizi balita, dengan menggunakan cut of point 1,<1, dan >1. Hasil: Hasil penelitian didapatkan bahwa RP tingkat konsumsi energi terhadap status gizi adalah >1, artinya kurangnya konsumsi energi menjadi faktor yang dapat meningkatkan terjadinya gizi kurang. RP tingkat konsumsi protein terhadap status gizi >1, artinya kurangnya konsumsi protein menjadi faktor yang meningkatkan terjadinya gizi kurang.  Keberadaaan energi sangat pokok dalam mendukung pertumbuhan balita. Saran: Kendali balita adalah pada ibu atau pengasuh, sehingga penting meningkatkan pengetahuan gizi pada ibu atau pengasuh tentang pola asuh yang benar. Kata Kunci: Konsumsi, Energi , Protein, Status Gizi, Prevalen
PREVALEN RASIO TINGKAT KONSUMSI ENERGI DAN PROTEIN PADA STATUS GIZI BALITA Tutut Pujianto; Enggar Anggraeni; Fadhila Tati Badiyah
Babul Ilmi Jurnal Ilmiah Multi Science Kesehatan Vol 14, No 1 (2022): Babul Ilmi Jurnal Ilmiah Multi Science Kesehatan
Publisher : STIKES 'Aisyiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36729/bi.v14i1.821

Abstract

Latar Belakang: Tingkat konsumsi energi dan protein berhubungan dengan status gizi pada balita.Konsumsi energi dan protein yang cukup akan mempengaruhi pertumbuhan dan perkembangan balita, sehingga  dapat memperkecil resiko gagal tumbuh. Tujuan: Penelitian ini bertujuan untuk menganalisis resiko tingkat konsumsi energi dan protein terhadap status gizi balita usia 3-5 tahun dengan memanfatkan hasil perhitungan rasio prevalen. Metode: Penelitian dilakukan di Posyandu Nusa Indah Desa Pranggang Kecamatan Plosoklaten Kediri, dengan subyek penelitian sebanyak sebanyak 26 balita. Penelitian menggunakan desain observasional dengan pendekatan cross-sectional. Data tingkat konsumsi didapatkan dengan melakukan recall selama 3 hari tidak berturut-turut kepada ibu balita, sedangkan status gizi didapatkan dengan melakukan pengukuran langsung pada balita dengan indikator BB/U. Penilaian tingkat konsumsi dari hasil recall menggunakan aplikasi food prosessor. Data tingkat konsumsi dikategorikan menjadi baik dan kurang, sedangkan status gizi dikategorikan menjadi normal dan pendek. Data presentasikan menjadi tabel 2x2, kemudian dihitung nilai rasio prevalennya. Interpretasi hasil perhitungan Rasio Prevalen (RP) digunakan untuk menetapkan apakah tingkat konsumsi berpengaruh atau tidak terhadap status gizi balita, dengan menggunakan cut of point 1,<1, dan >1. Hasil: Hasil penelitian didapatkan bahwa RP tingkat konsumsi energi terhadap status gizi adalah >1, artinya kurangnya konsumsi energi menjadi faktor yang dapat meningkatkan terjadinya gizi kurang. RP tingkat konsumsi protein terhadap status gizi >1, artinya kurangnya konsumsi protein menjadi faktor yang meningkatkan terjadinya gizi kurang.  Keberadaaan energi sangat pokok dalam mendukung pertumbuhan balita. Saran: Kendali balita adalah pada ibu atau pengasuh, sehingga penting meningkatkan pengetahuan gizi pada ibu atau pengasuh tentang pola asuh yang benar. Kata Kunci: Konsumsi, Energi , Protein, Status Gizi, Prevalen
Pengaruh Penambahan Daun Kelor (Moringa Oleifera) Terhadap Daya Terima Sempol Ayam Nelia Jose Ximenes; Arya Ulilalbab; Cucuk Suprihartini; Enggar Anggraeni
Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology) Vol 8 No 2 (2021): Scientific Journal of Food Technology (September)
Publisher : Master Program of Food Science and Technology, Faculty of Agricultural Technology, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Moringa Oleifera contains vitamin A 4 times greater than carrot, vitamin C 7 times greater than orange, calcium 4 times greater than milk, protein 2 times greater than milk also, so does the potassium content of moringa leaves 3 times more than banana. In fact, the use of Moringa leaves in this time is not maximized. Based on the potentiality that is contained in Moringa leaves, it is necessary to do more innovation to process moringa leaves, one of them is by making it health food such as sempol. Sempol is one of the street foods from Malang. Sempol is a food that is made of mashed chicken which is skewered like satay and fried with stir egg. The purpose of this study is to know the effect of addition moringa oleifera toward accepatability of sempol. This research was conducted in food technology laboratory of Nutrient Academy Karya Husada Kediri on June using experimental method with complete randomize design with 3 treatments and 3 times replications namely P1 (moringa leaves 0%), P2 (moringa leaves 5 %), and P3 (moringa leaves 10 %). Statistical analysis of organoleptic test about acceptability of colour, texture, and taste uses Friedman Rank test. It is obtained that sempol which gets addition moringa leaves P2 (moringan leaves 5%) can accept organoleptically. But it is needed to do research about early processing stage to eliminate the unpleasant aroma of moringa leaves.
Sisa Makan di Penyelenggaraan Makanan di Rumah Sakit Islam Aminah Kota Blitar Kris Diah Ajeng R.S; Enggar Anggraeni; Mirthasari Palupi
Prosiding SPIKesNas : Seminar Publikasi Ilmiah Kesehatan Nasional Vol. 1 No. 01 (2022): SPIKesNas - Agustus 2022
Publisher : STIKES dan AKZI Karya Husada Kediri

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Abstract

The quality of nutrition services in hospitals is an important thing to pay attention to. One indicator of hospital nutrition service standards is the patient's leftover food <20%, which is the minimum standard that has been set by the hospital. The patient's food waste is influenced by several factors, including internal factors, namely psychological conditions, physical conditions and eating habits. External factors are the taste of food, appearance of food (food color, texture and shape of food, large portions and presentation of food), while in terms of environmental factors (time of feeding, food utensils and food waiters). This descriptive study with 15 respondents aims to determine the description of food waste in the food service at Aminah Islamic Hospital in Blitar City. Perceptions about food are known by interview method, and observing the patient's leftover food for 3 days with a visual estimate of the Comstock 6 point. The results showed that most of the respondents during the day more often consumed food brought by their family from outside the hospital. This can be seen in the reports of the patient's average leftover food as follows: rice 69.80%, animal side dishes 57.20%, vegetable side dishes 74.25% and vegetables 49.80%. It is recommended that the processing method can be modified so that it can improve the taste, texture and aroma with the purpose that it is more attractive to the patient's appetite and reduces food waste. Motivating patients to maintain the intake served by the hospital is a supporting factor in the healing process.
Co-Authors Arya Ulilalbab Cucuk, Cucuk Suprihartini Fadhila Tati Badiyah Kris Diah Ajeng R.S Mirthasari Palupi Nelia Jose Ximenes Risma Trisnagati