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All Journal Jurnal Pengolahan Pangan MONSU'ANI TANO Jurnal Pengabdian Masyarakat
Deddy Wahyudi
Sekolah Tinggi Perikanan dan Kelautan Palu
Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Education Physics Social Sciences

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PEMANTAUAN IKAN ENDEMIK BANGGAI CARDINALFISH (BCF) PASCA TSUNAMI DI TELUK PALU Mohamad Syahril; Renol Renol; Alismi M Salanggon; Deddy Wahyudi; Mohamad Akbar; Yeldi S Adel; Roni Hermawan; Anita Treisya Aristawati; Finarti Finarti
MONSU'ANI TANO Jurnal Pengabdian Masyarakat Vol 3, No 2 (2020)
Publisher : Universitas Muhammadiyah Luwuk

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32529/tano.v3i2.736

Abstract

Program Kemitraan Masyarakat Stimulus (PKMS) Pemantauan Ikan Endemik Banggai Cardinalfish (BCF) Pasca Tsunami di Teluk Palu bertujuan untuk meningkatkan pengetahuan dan ketrampilan siswa/siswi SMKN 6 Palu terhadap ikan endemik BCF dan habitatnya. Kemampuan tersebut semakin penting dalam konteks pembangunan berkelanjutan dan perubahan iklim. Dengan demikian, pengetahuan mengenai ikan endemik BCF serta keterampilan memantau ikan tersebut merupakan life skills yang sangat berguna bukan hanya bagi mereka tetapi bagi komunitas dimana mereka berada, baik selama duduk di bangku sekolah maupun nantinya di tengah masyarakat. Tahap Pelaksanaan PKMS ini melalui penyuluhan pelatihan teknis bioekologi dan cara pemantauan ikan endemik BCF secara daring yang di sampaikan oleh narasumber teknis, kemudian dilanjutkan dengan penerapan skala kecil dilapangan oleh tim pelaksana. Hasil Survei menunjukkan bahwa adanya perubahan yang sangat signifikan baik itu menyangkut jumlah populasi maupun mikrohabitat ikan endemik BCF
RENDEMEN DAN pH GELATIN KULIT IKAN NILA (Oreochromis niloticus) YANG DIRENDAM PADA BERBAGAI KOSENTRASI HCl Renol Renol; Finarti Finarti; Deddy Wahyudi; Mohamad Akbar; Radhiyatul Ula
Jurnal Pengolahan Pangan Vol 3 No 1 (2018)
Publisher : Fakultas Pertanian Universitas Alkhairaat Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31970/pangan.v3i1.9

Abstract

Gelatin is derivative protein of collagen fiber which is found in the skin, bone, and cartilage. The composition of amino acids is almost similar to collagen, where glycine as the main amino acid and as 2/3 of all the amino acids that make it up, where 1/3 of the amino acids contained by proline and proline hydroxine. This research aims at knowing the physical charateristic of rendement and pH by using the skin of tilapia (Oreochromis niloticus) in concentration of HCL as immersion solution. The benefits of this research are expected to be the information sources of gelatin making in production scale, especially the gelatin production from the skin of tilapia (Oreochromis niloticus). The information are expected to support the development of information science and technology (IPTEK). Gelatin of tilapia skin (Oreochromis niloticus) used Completely Randomized Design (RAL) with 4 treatments. The treatments were HCl immersion to Tilapia’s skin (Oreochromis nilaticus) with N1 (4%), N2 (5%), N3 (6%) and N4 (7%) in 4 times repetitions
Co-Authors Anita Treisya Aristawati Finarti Finarti Mohamad Akbar Mohamad Syahril Radhiyatul Ula Renol Renol Renol Renol Roni Hermawan Salanggon, Alismi M Yeldi S Adel