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All Journal International Journal of Tourism and Hospitality in Asia Pasific Journal of International Conference Proceedings
Mustika Putri Fatimah Ardiyanti
Narotama University
Humanities Decision Sciences, Operations Research & Management Electrical & Electronics Engineering Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media

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Consumer Behavior Yohana Ditya Puspita; Mustika Putri Fatimah Ardiyanti; Mariam Nasser Alrashed
Journal of International Conference Proceedings (JICP) Vol 1, No 1 (2018): Proceedings of the 1st International Conference of Project Management (ICPM) Mal
Publisher : AIBPM Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (35.552 KB) | DOI: 10.32535/jicp.v1i1.151

Abstract

Aerofood ACS (Aerowisata Catering Service) is a service provider company that has been around for 40 years in Garuda Indonesia flight. ACS Aerofood Company as a service provider, trying to provide the best service to consumers. In a modern era, a lot of people requires practical and high quality comfort. From this cause the number of consumer desires are various kinds. This study will analyze the influence of customer behavior in the running of a company. Consumer behavior could lead us to predict the changing and understanding of people (customers) needs and wants nowadays. This paper analyzes the issues of consumer behavior that exist in the company and aims to advocate alternative solutions related to its division as part of the supply chain. Based on data collected and analyzed for the company, this paper should use descriptive analysis, and qualitative analysis. Keywords : customer, macro and micro aspect, market research, provider
Analysts in The Development of Food and Beverage Product That is Impact to The Supply Chain Aspect in PT. Aerofood ACS Garuda Indonesia Yohana Ditya Puspita; Mustika Putri Fatimah Ardiyanti; Mariam Nasser
International Journal of Tourism and Hospitality in Asia Pasific Vol 1, No 1 (2018): International Journal of Tourism & Hospitality
Publisher : AIBPM Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32535/ijthap.v1i1.110

Abstract

In this study aimed to develop of food and beverage product that is impact to the supply chain aspect in PT. Aerofood ACS Garuda Indonesia. The focus of this project is to develop the ability of the company to know the taste and flavor that were demanded from the consumer of their food and beverage product. Qualitative data were collected from public reports, articles, and journal. The contribution this paper offers is the way we could do to know, if PT. Aerofood ACS Garuda Indonesia products is acceptable to the consumer. In this project, we are focusing on the consumer of PT. Aerofood whom was from passenger of airplane in Indonesia.
Co-Authors Mariam Nasser Mariam Nasser Alrashed Yohana Ditya Puspita Yohana Ditya Puspita