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All Journal HIGIENE: Jurnal Kesehatan Lingkungan Celebes Health Journal PREPOTIF : Jurnal Kesehatan Masyarakat Lontara: Journal of Health Science and Technology Masker Medika Lontara Journal Of Health Science And Technology
Hayat, Andi Muhammad Fadhil
Politeknik Kesehatan Muhammadiyah Makassar
Chemical Engineering, Chemistry & Bioengineering Chemistry Electrical & Electronics Engineering Engineering Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health

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Journal : Lontara Journal Of Health Science And Technology

 1 
Pemanfaatan Biji Kelor (Moringa oleifera) Sebagai Koagulan Dalam Menurunkan Kadar Fosfat (PO4) Pada Air Limbah Rumah Sakit A. M. Fadhil Hayat; St. Mu'tamirah Naim
Lontara Journal of Health Science and Technology Vol 1 No 1 (2020): Ilmu dan Teknologi Kesehatan
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Politeknik Kesehatan Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/lontarariset.v1i1.29

Abstract

One alternative to solving the problem of wastewater treatment is to treat wastewater using Moringa seeds as a natural coagulant. Moringa seeds contain the bioactive compound rhamnosyloxy-benzil isothiocyanate, which can adsorb and neutralize mud and metal particles contained in suspension waste with dirt particles floating in water, so it has very potential to be used as a natural coagulant to clean water.This research was conducted to determine the method of wastewater treatment by using Moringa Oleifera Seeds for Phosphate (PO4) Content in Hospital Wastewater and calculating the difference in weight variations of Moringa oleifera seeds (1000, 1500, and 2000 mg / L) with deposition time (15 minutes). This type of research is quantitative research with true experimental research. The research design used was a randomized control-group pretest-posttest design.The results showed that in the range of observations made, the weight of Moringa seed powder as an effective coagulant was 2000 mg / L hospital wastewater with a deposition time of 15 minutes capable of removing phosphate levels by 28.77%.
Studi Kandungan Bahan Tambahan Makanan Pada Minuman Thai Tea Di Sekitar Kampus Politeknik Kesehatan Muhammadiyah Makassar A. M. Fadhil Hayat; Baharuddin Sunu; Muhammad Ikbal Abbas; Indah Islamia
Lontara Journal of Health Science and Technology Vol 1 No 2 (2020): Ilmu dan Teknologi Kesehatan
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Politeknik Kesehatan Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/lontarariset.v1i2.74

Abstract

Colorants are food additives that can improve or give color to foods. Sweeteners are synthetically processed artificial food additives that do not contain calories and a number of other nutritional values. These dyes and sweeteners can cause allergies such as cough, sensitive throat, and the most severe is impaired blood circulation. The purpose of this study was to determine the use of artificial coloring agents and artificial sweeteners in beverages around the Muhammadiyah Health Polytechnic Makassar. The method used in this research is descriptive and laboratory examination including: qualitative artificial dyes and quantitative artificial sweeteners. The results showed that, from the examination of 3 samples of artificial dyes, the use of Sunset Yellow was found. Meanwhile, from the examination of 2 samples of artificial sweeteners, there was no use of artificial sweeteners. Based on the results of research on Thai Tea drinks, it can be concluded that all samples examined were found to contain dyes made by Sunset Yellow. Meanwhile, from the sample examination, no artificial sweetener was found.
Pemanfaatan Biji Kelor (Moringa oleifera) Sebagai Koagulan Dalam Menurunkan Kadar Fosfat (PO4) Pada Air Limbah Rumah Sakit Hayat, A. M. Fadhil; Naim, St. Mu'tamirah
Lontara Journal of Health Science and Technology Vol. 1 No. 1 (2020): Ilmu dan Teknologi Kesehatan
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Politeknik Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/lontarariset.v1i1.29

Abstract

One alternative to solving the problem of wastewater treatment is to treat wastewater using Moringa seeds as a natural coagulant. Moringa seeds contain the bioactive compound rhamnosyloxy-benzil isothiocyanate, which can adsorb and neutralize mud and metal particles contained in suspension waste with dirt particles floating in water, so it has very potential to be used as a natural coagulant to clean water.This research was conducted to determine the method of wastewater treatment by using Moringa Oleifera Seeds for Phosphate (PO4) Content in Hospital Wastewater and calculating the difference in weight variations of Moringa oleifera seeds (1000, 1500, and 2000 mg / L) with deposition time (15 minutes). This type of research is quantitative research with true experimental research. The research design used was a randomized control-group pretest-posttest design.The results showed that in the range of observations made, the weight of Moringa seed powder as an effective coagulant was 2000 mg / L hospital wastewater with a deposition time of 15 minutes capable of removing phosphate levels by 28.77%.
Studi Kandungan Bahan Tambahan Makanan Pada Minuman Thai Tea Di Sekitar Kampus Politeknik Kesehatan Muhammadiyah Makassar Hayat, A. M. Fadhil; Sunu, Baharuddin; Abbas, Muhammad Ikbal; Islamia, Indah
Lontara Journal of Health Science and Technology Vol. 1 No. 2 (2020): Ilmu dan Teknologi Kesehatan
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Politeknik Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/lontarariset.v1i2.74

Abstract

Colorants are food additives that can improve or give color to foods. Sweeteners are synthetically processed artificial food additives that do not contain calories and a number of other nutritional values. These dyes and sweeteners can cause allergies such as cough, sensitive throat, and the most severe is impaired blood circulation. The purpose of this study was to determine the use of artificial coloring agents and artificial sweeteners in beverages around the Muhammadiyah Health Polytechnic Makassar. The method used in this research is descriptive and laboratory examination including: qualitative artificial dyes and quantitative artificial sweeteners. The results showed that, from the examination of 3 samples of artificial dyes, the use of Sunset Yellow was found. Meanwhile, from the examination of 2 samples of artificial sweeteners, there was no use of artificial sweeteners. Based on the results of research on Thai Tea drinks, it can be concluded that all samples examined were found to contain dyes made by Sunset Yellow. Meanwhile, from the sample examination, no artificial sweetener was found.
Co-Authors Abbas, Muhammad Ikbal Baharuddin Sunu Indah Islamia Islamia, Indah Muhammad Ikbal Abbas Naim, St. Mu'tamirah Noviponiharwani, Noviponiharwani Nurazizah, Wina R.Puty Ranijintan Rahman, Sartika F. Sitti Raodhah St. Mu'tamirah Naim St. Mu'tamirah Naim Sunu, Baharuddin