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Rizki Kurniadi
Departemen Keperawatan Komunitas, Fakultas Ilmu Keperawatan, Universitas Indonesia
Health Professions Medicine & Pharmacology Nursing Public Health

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Faktor-Faktor Risiko Terjadinya Stunting Anak Usia di Bawah 5 Tahun Rizki Kurniadi; Sigit Mulyono
Jurnal Penelitian Kesehatan SUARA FORIKES Vol 10, No 4 (2019): Oktober 2019
Publisher : FORIKES

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33846/sf10406

Abstract

Stunting is one of the nutritional problems that can significantly inhibit human development. Controlling the factors that cause stunting can reduce the incidence of stunting. The purpose of this study is to identify the risk factors of stunting in children under 5 years old (toddlers). The method used was a systematic literature review which was analyzed using descriptive approach. The data obtained from online database such as PubMed; CINAHL; Sciencedirect; Medline; Google Scholar. The results of the study identified the risk factors of stunting were maternal factors including maternal nutrition before pregnancy, during pregnancy, and breastfeeding; maternal stature; age
Co-Authors Sigit Mulyono