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Journal : Media Ilmu Kesehatan

Hubungan status gizi terhadap kejadian pre menstrual syndrome pada remaja putri di SMA Negeri 4 Palu Idris; Enggar
MEDIA ILMU KESEHATAN Vol 10 No 1 (2021): Media Ilmu Kesehatan
Publisher : Universitas Jenderal Achmad Yani Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30989/mik.v10i1.521

Abstract

Background: Several changes can easily take place in puberty, such as physical, cognitive, and psychosocial growth or actions. The period stage occurs in adolescence, with peak growth. Peak growth can impact changes in body structure, rapid weight, and bone life growth and physical activity, thereby influencing adolescent nutritional needs. Objective: The purpose of this study is to find out and analyze the Relationship of Nutritional Status with the incidence of Premenstrual Syndrome In Young Women in SMA country 4 Palu Methods: The study used a cross-sectional study approach, a sample used by 97 respondents. Sampling techniques with purposive sampling. Nutritional status is measured using BMI (Body Time Index) by measuring the respondent's Height and Weight. The premenstrual syndrome was measured using questionnaires by looking at emotional and behavioral physical symptoms felt at 7-10 days before menstruation. Analyze data using a chi-square test Results: of the 97 young women showed that the results of the chi-square statistical test with an α= 0.05 were obtained p-value of 0.00 <0.05. Based on the results in this study, the nutritional status in young women affects premenstrual syndrome caused by excess carbohydrates in the body where young women with 29.9% obese nutrition staus and 10.3% obesity nutritional status cause young women to experience PMS. Conclusion: There is a link between nutritional status to a premenstrual syndrome in young women in SMA country 4 Palu.
Pengaruh suhu dan lama penyimpanan terhadap antioksidan ASI Enggar; Margareta Paula Klara
MEDIA ILMU KESEHATAN Vol 10 No 3 (2021): Media Ilmu Kesehatan
Publisher : Universitas Jenderal Achmad Yani Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30989/mik.v11i3.614

Abstract

Background: Breast milk contains antioxidants that can inhibit oxidative stress in infants. Milking is now a much-done option. Breast milk is stored so that the baby can drink it at any time. The presence of temperature treatment and long storage of breast milk triggers physical and chemical changes, one of which is antioxidants that babies desperately need to combat the effects of free radicals.Objective: The research aimed at comparing antioxidants in the fresh breast milk and storage breast milk.Methods: This was the true experimental research. Samples were taken using the purposive sampling technique of 24 samples. The breast milk was tested its antioxidant content using DPPH, initial control, and giving two treatment factors. The first treatment was the breast milk storage at room temperature (fresh breast milk), refrigerator temperature, and freezer temperature. The second treatment was breast milk storage for 7, 14, 30, and 60 days. The data were analyzed using T-Test and repeated Anova.Results: The research result indicates that there is a decrease of the antioxidants between the fresh breast milk and the breast milk stored in the refrigerator temperature of 20C with the storage duration of 7 days, and freezer temperature of -160C with the storage duration 14, 30, and 60 days, p=0.000.Conclusion: The antioxidant is better stored at the temperature of -160C than the temperature of 20C. The longer the storage, the lower the breast milk antioxidant.