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Dwi Windiana
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Biochemistry, Genetics & Molecular Biology

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VPH-5 Competency of Meat Inspectors (keurmaster) and Level of Training Needs Based on the Standard of Working Competency Dwi Windiana
Hemera Zoa Proceedings of the 20th FAVA & the 15th KIVNAS PDHI 2018
Publisher : Hemera Zoa

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Abstract

A training program is a series of stages of training implementation that includes the analysis of training needs, the formulation of training needs, curriculum and syllabus, training patterns, training methodologies, modules and/or teaching materials as well as evaluation of learning to ensure the achievement of learning outcomes, while the training needs analysis is the activities to analyze the position/job and identify training needs (Ministry of Agriculture, 2018). Meat inspectors (keurmaster) are persons who assist the Veterinarians that are technical in charge of veterinary public health surveillance at the slaughter houses (Ministry of Agriculture, 2010).
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