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All Journal Jurnal Jendela Inovasi Daerah Prosiding Seminar Nasional Program Pengabdian Masyarakat
Siti Rofi'ah
Poltekkes Kemenkes Semarang
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Public Health Social Sciences

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KOMPRES KUBIS DAN SIRIH MERAH EFEKTIF MENURUNKAN DERAJAT PEMBENGKAKAN PAYUDARA IBU POSTPARTUM Siti Rofi'ah; Istu Putri Rahayu; Nuril Nikmawati
Jendela Inovasi Daerah Vol 3 No 1 (2020): Februari
Publisher : Badan Perencanaan Pembangunan Daerah Kota Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56354/jendelainovasi.v3i1.67

Abstract

As a mother will certainly give all the best, including exclusive breastfeeding for her beloved baby. One of the failures in breastfeeding is due to breast swelling. Cabbage leaves contain sinigrin (allylisothiocyanate) rapine, mustardoil, magnesium, oxylate, sulfur. A red betel leaf contains flavonoids, polevenolad, tannins, and essential oils. Empirically these substances have the effect of disappearing pain and swelling. The purpose of this study was to determine the effectiveness of cabbage and red betel leaf compresses on the degree of postpartum breast swelling.The research method is quasy experimental study with pretest-posttest with control group design. The study population was mothers who gave birth in March to April 2019 in the working area of Mungkid Magelang Public Health Center with a total of 45 respondents. Respondents were divided into 3 groups: 15 postpartum mothers with cabbage compress intervention group, 15 postpartum mothers with red betel leaf compress intervention group and 15 postpartum mothers with control group. The sampling technique is total sampling. Analyze using the Wilcoxon statistical test.Theresults showed that there were any differences in the scale of swelling before and after the intervention in the experiment and control groups. Cabbage compress with <p = 0.001, Red Betel Leaf Compress with p = 0.014 and Control Group with p = 0.025. Cabbage compress is the most effective in reducing the degree of postpartum breast swelling. It is recommended that postpartum mothers with breast swelling can apply cabbage compress as one of the technique to reduce the degree of breast swelling. For health workers, especially midwives are expected to teach cabbage compress techniques to postpartum mothers as one of the non-pharmacological therapies to reduce the degree of postpartum breast swelling.
Perwujudan Keluarga Sehat Melalui Pemberdayaan Kelompok Toga: Perwujudan Keluarga Sehat Melalui Pemberdayaan Kelompok Toga Siti Rofi'ah; Sri Widatiningsih; Tuti Sukini; Fajaria Nur Aini; Isfina Unaezah Roya; Dwi Ayu Panuntun
Prosiding Seminar Nasional Program Pengabdian Masyarakat 2019: 2. Pengembangan Kesehatan Masyarakat
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (539.376 KB) | DOI: 10.18196/ppm.22.565

Abstract

Indonesia memiliki keragaman hayati yang sangat tinggi, termasuk keragaman tanaman obat/ TOGA. Dalam upaya membangun ketahanan dan kemandirian pangan terutama obat pada skala rumah tangga dilakukan dengan memanfaatkan sumber daya yang tersedia diantaranya melalui pemanfaatan lahan pekarangan. Pemahaman masyarakat tentang khasiat TOGA dan cara pengolahannya akan mewujudkan prinsip kemandirian dalam pengobatan keluarga. Selain itu juga dapat dikembangkan menjadi usaha kecil dan menengah di bidang obat-obatan herbal, yang selanjutnya dapat disalurkan ke masyarakat. Kegiatan ini bertujuan untuk mewujudkan keluarga sehat melalui pemberdayaan kelompok TOGA yang diawali oleh kader kesehatan dengan strategi pemanfaatan lahan pekarangan untuk budidaya TOGA dan pengolahannya. Metode yang digunakan adalah pemberdayaan kader kesehatan tentang pemanfaatan lahan pekarangan sebagai taman TOGA serta pelatihan pengolahan produk hasil budidaya TOGA melalui diversifikasi produk dan usaha baru sebagai jamu tradisional. Hasil kegiatan berupa Taman TOGA “DELIMA” dan olahan TOGA berupa minuman tradisional “Wedank Boegar DELIMA” berupa Kunyit Asam, Wedang Secang Alang-alang dan Temulawak
Co-Authors Aini, Fajaria Nur Dwi Ayu Panuntun Isfina Unaezah Roya Istu Putri Rahayu Nuril Nikmawati Sri Widatiningsih Tuti Sukini