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All Journal Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism)
AAA WULANDIRA SAWITRI DJELANTIK
Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Social Sciences

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Daya Saing Kopi Arabika Bali Sebagai Komoditi Ekspor DEWI, IDA AYU LISTIA; DJELANTIK, AAA WULANDIRA SAWITRI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.12, No.1, Juli 2023
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JAA.2023.v12.i01.p57

Abstract

Competitiveness of Bali Arabica Coffee as an Export Commodity This study aims to examine the competitiveness of Balinese coffee from comparative advantage, and identify factors supporting the competitiveness of Balinese Arabica coffee. The research location was carried out in Catur Village, Kintamani District, Bangli Regency. Determining the location of research with a purpose method. Comparative advantage is seen from the value of the RCA index and competitive advantage is identified based on the Berlian Porter approach. The results of the analysis show that Bali coffee has low comparative competitiveness as shown by the RCA value of Bali coffee for 5 consecutive years < 1. There are several factors that can increase the competitive advantage of Balinese Arabica coffee, according to Berlian Poter's approach, including: 1. Intermediate factor requirements other natural resources that support Bali Arabica coffee to become IG products. Experienced human resources more than 20 years. 2. Demand from foreign markets has decreased due to covid but the domestic market has increased rapidly. 3. Competition between coffee-producing countries makes each producer have to maintain the quality of its product. 4. There are many government roles related to regulations from upstream to downstream industries. The conclusion that can be drawn is that although the comparative advantage of Balinese coffee has low competitiveness, it will be covered by competitive advantages, especially Bali Arabica coffee which has a very good taste which has been registered as a Geographical Indication product.
Analisis Perbandingan Kelayakan Usahatani Jeruk Siam dan Jeruk Kintamani Di Desa Manikliyu, Kecamatan Kintamani, Kabupaten Bangli SETIAWAN, MAULIKA NURUL ANNISA; SUDARMA, I MADE; DJELANTIK, AAA WULANDIRA SAWITRI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.12, No.1, Juli 2023
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JAA.2023.v12.i01.p34

Abstract

Feasibility Analysis of Siam Oranges and Kintamani Oranges Farming in Manikliyu Village, Kintamani District, Bangli Regency Orange plants are one of the plants that are widely cultivated by farmers in Kintamani District. This study aims to compare the income between Siamese orange and Kintamani orange farming using investment feasibility criteria. The data used in the form of quantitative data. The data obtained from from direct interviews with the number of respondents 20 farmers. This research was conducted using quantitative descriptive analysis method. The results of the analysis show that Siamese orange farming is more profitable than Kitamani oranges based on the investment criteria, with a B-C ratio of Siamese oranges of 1.63, kintamani oranges by 1.26. NPV of Siamese oranges Rp2,908,740,114.75; kintamani oranges Rp.1,243,369,105,82 and the IRR of Siamese oranges is 19.97%; kintamani oranges 15.75%. Payback Period Siamese oranges for 7 years 6 months; kintamani oranges at 8 years and 1 month with the economic age of 10 years. The results of the sensitivity analysis showed that Siamese orange farming and Kintamani orange farming were not sensitive to changes in costs up 5%, 10% and income decreased by 10%. However, from the results of this study, it is recommended that farmers continue farming Siamese oranges rather than kintamani oranges because it provides higher income.
Co-Authors I MADE SUDARMA Ida Ayu Listia Dewi SETIAWAN, MAULIKA NURUL ANNISA