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All Journal Khasanah Ilmu - Jurnal Pariwisata Dan Budaya Indikator: Jurnal Ilmiah Manajemen & Bisnis Jurnal Doktor Manajemen (JDM)
Nurul Sukma Lestari
Bina Nusantara University
Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Social Sciences

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Doclang, Makanan Tradisional Yang Mulai Tersisihkan Nurul Sukma Lestari; Christina Christina
Khasanah Ilmu - Jurnal Pariwisata Dan Budaya Vol 9, No 2 (2018): Jurnal Khasanah Ilmu - September 2018
Publisher : Universitas Bina Sarana Informatika

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (260.097 KB) | DOI: 10.31294/khi.v9i2.5224

Abstract

Abstract – Doclang is a typical traditional Bogor food found in Indonesia. The composition contained in doclang, are: lontong or pesor in Sundanese, fried tofu, boiled eggs and fried steamed potatoes and bean spices as an aditional. The uniqueness found in doclang is from rice cake made using patat leaves and cooked for a long time. This study aims to obtain an overview of the existence of Doclang in the Bogor community. This research was conducted using qualitative methods by directly collecting data by conducting observations and interviews. The results of the study show that there are two versions of the origin of Doclang, namely the influence of the Chinese community and artisans of diamonds. In making Doclang, Pesor and potatoes are used as a differentiator from kupat tahu. And at this time in the city of Bogor has provided a place for culinary tourism such as Doclang, which is on Jalan Jembatan Merah or Jalan Veteran which is sold by street vendors. Keywords: Doclang, Lontong, Patat leaves, Preserving Abstrak - Doclang merupakan makanan tradisional Khas Bogor yang terdapat di Indonesia. Komposisi yang terdapat pada doclang yaitu: lontong atau pesor dalam Bahasa Sunda, tahu goreng, telor rebus dan kentang kukus yang digoreng serta bumbu kacang sebagai pelengkap. Keunikan yang terdapat pada doclang adalah dari lontong yang dibuat menggunakan daun patat dan dimasak dalam waktu yang lama. Penelitian ini bertujuan untuk memperoleh gambaran tentang keberadaan Doclang di masyarakat Bogor khususnya. Penelitian ini dilakukan menggunakan metode kualitatif dengan langsung mengumpulkan data dengan melakukan observasi dan wawancara. Hasil penelitian menunjukan bahwa terdapat dua versi asal usul Doclang, yaitu pengaruh dari masyarakat Tionghoa dan pengrajin ketupat. Dalam pembuatan Doclang dipergunakan Pesor dan kentang sebagai pembeda dari kupat tahu. Serta pada saat ini di Kota Bogor sudah menyediakan tempat untuk wisata kuliner seperti Doclang, yaitu di Jalan Jembatan Merah atau Jalan Veteran yang dijual oleh para pedagang kaki lima. Kata Kunci: Doclang, Lontong, Daun Patat, Pelestarian
Pengaruh Komunikasi dan Disiplin Kerja Terhadap Kinerja Karyawan: Study Case Anigre Kitchen Nurul Sukma Lestari; Novita Indah Mulyaningrum; Albert Christminho Kesuma; Achmad Hidayat Sutawijaya
Jurnal Doktor Manajemen (JDM) Vol 5, No 1 (2022): APRIL 2022
Publisher : Universitas Mercu Buana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22441/jdm.v5i1.13737

Abstract

Communication within an organization/company can have a major impact on the performance and viability of the company, this affects things like innovation, safety and operational improvement. Likewise with work discipline, every organization requires work discipline because it is important for company operations to follow the rules that have been set. The main purpose of this study is to determine whether there is an influence between communication and work discipline on employee performance at Anigre Kitchen. The research method used is qualitative research, using a saturated sample of 17 Anigre kitchen employees. Data were obtained through questionnaires, interviews and literature studies. The results of the study partially show that communication and work discipline have a positive and significant effect on employee performance. While the results simultaneously show that the variables of communication and work discipline together have a significant effect on employee performance. The R square value of employee performance is influenced by independent variables, namely communication and work discipline, obtained from the results of the determination test, while the rest is explained by variables outside the study. It is recommended for companies to improve communication and work discipline so that employee performance can continue to improve and be maintained for the company's sustainability. For further research, it is recommended to use a larger sample size and choose hotels from various local and international brands to see wider results
The Effect of Restaurant Promotion on Consumer Intention to Buy in Jakarta Raden Nana Kusdiana; Melly Arpila Suharun; Nurul Sukma Lestari
Indikator: Jurnal Ilmiah Manajemen dan Bisnis Vol 7, No 2 (2023)
Publisher : Universitas Mercu Buana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22441/indikator.v7i2.19765

Abstract

A consumer has the urge to buy a product, so that consumer already has an interest in buying a product. To attract consumers to buy, producers will communicate by promoting their products either online or offline. In this study, the method used by the author is a quantitative method. The type of research used is associative research, namely research that aims to determine the effect of one variable on another. This study aims to find out how promotion is at restaurants in Jakarta, to find out how much consumer buying interest is towards restaurants in Jakarta, to find out how much influence promotion has on consumer buying interest on buying interest at restaurants in Jakarta. This research was conducted in the city of Jakarta which took place in May 2022. The research population was taken from consumers in the city of Jakarta. The results of this study indicate that the research conducted and disseminated through questionnaires influence of promotion on consumer buying interest in Jakarta is positive, which means that promotion has an effect on consumer buying interest in Jakarta.
Co-Authors Achmad Hidayat Sutawijaya Albert Christminho Kesuma Christina Christina Melly Arpila Suharun Novita Indah Mulyaningrum Raden Nana Kusdiana