Article Per Year (5 Year)
p-Index From 2020 - 2025
0.408
P-Index
This Author published in this journals
All Journal KLOROFIL: Jurnal Ilmu Biologi dan Terapan KLOROFIL: Jurnal Ilmu Biologi dan Terapan
Sri Maulida Putri
Universitas Sari Mutiara Indonesia
Biochemistry, Genetics & Molecular Biology Immunology & microbiology

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
UJI ANTIBAKTERI Virgin Coconut Oil DARI BERBAGAI MEREK TERHADAP BAKTERI Staphylococcus aureus dan Enterococcus faecalis Ulfayani Mayasari; Alfi Sapitri; Sri Maulida Putri
KLOROFIL: Jurnal Ilmu Biologi dan Terapan Vol 4, No 2 (2020): KLOROFIL: JURNAL ILMU BIOLOGI DAN TERAPAN
Publisher : Program Studi Biologi Fakultas Sains dan Teknologi Universitas Islam Negeri Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30821/kfl:jibt.v4i2.8970

Abstract

Virgin Coconut Oil (VCO) has the ability as an antivirus, antibacterial and antifungal, it is due to the content of lauric acid, caprylic acid, Staphylococeus aureus and Enterococcus faecalis are bacteria that act as normal flora in the human body. If it exceeds a certain limit, both of these bacteria can become pathogens. The purpose of this study is to find out Virgin Coconut Oil from various brands can inhibit the growth of Staphylococcus aureus and Enterococcus faecalis.Antibacterial power test is done by the diffusion method to use the cylinder cup, and antibacterial power measured by the diameter of the urea inhibiting microbial growth by using a caliper. Antibacterial test results for Staphylococeus aureus bacteria on brand “A” (96.3 mm), brand “B” (10.3 mm), brand “C” (11 mm).The average brand “D” (8.6 mm), and in the bacteria Enterococcus faecalis in the brand “A” (3mm), brand “B” (6,1 mm), brand “C” (5.6 mm). Virgin Coconut Oil from various merck able to inhibit Staphylococeus aureus and Enterococcus faecalis bacteria.
UJI ANTIBAKTERI Virgin Coconut Oil DARI BERBAGAI MEREK TERHADAP BAKTERI Staphylococcus aureus dan Enterococcus faecalis Ulfayani Mayasari; Alfi Sapitri; Sri Maulida Putri
KLOROFIL: Jurnal Ilmu Biologi dan Terapan Vol 4, No 2 (2020): KLOROFIL: JURNAL ILMU BIOLOGI DAN TERAPAN
Publisher : Program Studi Biologi Fakultas Sains dan Teknologi Universitas Islam Negeri Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30821/kfl:jibt.v4i2.8970

Abstract

Virgin Coconut Oil (VCO) has the ability as an antivirus, antibacterial and antifungal, it is due to the content of lauric acid, caprylic acid, Staphylococeus aureus and Enterococcus faecalis are bacteria that act as normal flora in the human body. If it exceeds a certain limit, both of these bacteria can become pathogens. The purpose of this study is to find out Virgin Coconut Oil from various brands can inhibit the growth of Staphylococcus aureus and Enterococcus faecalis.Antibacterial power test is done by the diffusion method to use the cylinder cup, and antibacterial power measured by the diameter of the urea inhibiting microbial growth by using a caliper. Antibacterial test results for Staphylococeus aureus bacteria on brand “A” (96.3 mm), brand “B” (10.3 mm), brand “C” (11 mm).The average brand “D” (8.6 mm), and in the bacteria Enterococcus faecalis in the brand “A” (3mm), brand “B” (6,1 mm), brand “C” (5.6 mm). Virgin Coconut Oil from various merck able to inhibit Staphylococeus aureus and Enterococcus faecalis bacteria.
Co-Authors Alfi Sapitri Ulfayani Mayasari