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Efektifitas Pemberian Minyak Zaitun Ekstra Virgin Terhadap Kadar Glukosa Darah Tikus Wistar Jantan Dengan Induksi Hiperglikemia Sri Lestari Dwi Astuti; Yeni Tutu Rohimah
Interest : Jurnal Ilmu Kesehatan Vol 7 No 2 (2018): INTEREST : JURNAL ILMU KESEHATAN
Publisher : Poltekkes Kemenkes Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37341/interest.v7i2.25

Background: The global population of diabetes mellitus tends to increase every year. This is related to the increased of population numbers, lifestyle, increased prevalence of obesity and less physical activity (Smeltzer & Bare, 2002). Olive oil is a functional diet because it is rich of monounsaturated fatty acids (MUFA), especially oleic acid (70% - 80%), contains antioxidants and polyphenol compounds. Polyphenols are α-amylase enzyme inhibitors that have function in the breakdown of carbohydrates, so that the level of blood glucose in hyperglycemia can be lowered (Astrawan made, Wresdiyati Tutik, Nasution Nurlayla Amas, 2015). The goal of this study is to examine the effectiveness of extra virgin olive oil to blood glucose level. Method:This study used experimental laboratory study with post test only control group design. The independent variable was the extra virgin olive oil, while the dependent variable was the blood glucose level. The samples were 32 healthy 8 weeks old white male wistar strain rats with the weigh between 180 mg - 200 mg. It divided into 3 groups, the negative control group was fed with standard diet, the positive control group was fed with standard diet and 1 ml fructose for 4 weeks, the treatment group was fed with standard diet, 1 ml fructose and 0.5 gr extra virgin olive oil for 4 weeks, on the fifth week the fructose was increased into 4 ml/day for the next 4 weeks, on the 52nd day the blood glucose level was checked after it was fasted for 6 hours. The data analysis used t-test and Mann Withney test with α = 0.05. Result: The blood glucose level average of the positive control group was 309.57 ± 120.12, the blood glucose level average of the negative control group was 111.85 ± 10.57, the blood glucose level average of the treatment group was 115.12 ± 12.25. Conclusion: Giving the extra virgin olive oil can effectively lower the blood glucose level on the male wistar rats.

Pengaruh Penyuluhan Kesehatan Tentang Menyusui Dengan Metode Demonstrasi Terhadap Kemampuan Ibu Menyusui Di Rumah Bersalin Wilayah Banjarsari Surakarta Sri Lestari Dwi Astuti; Asrining Surasmi
Interest : Jurnal Ilmu Kesehatan Vol 5 No 2 (2016): INTEREST : JURNAL ILMU KESEHATAN
Publisher : Poltekkes Kemenkes Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37341/interest.v5i2.57

Abstract: Health Education, Demonstration Method, Breastfeeding Ability. This study aims to know the effect of health education of the right way to breast-feed with demonstration method toward mothers ability to breast-feed in a maternity hospital, Banjarsari, Surakarta. This research is Pre-experimental with the draft of one group pre-post test design. The samples are 30 breastfeeding mothers in a maternity hospital in Banjarsari, Surakarta. The measurement conducted twice, before and after they were given counseling with demonstration method. The result of the mean of breastfeeding ability before counseling is 61,77 with standard deviation 13,423 and after counseling 95,57 with standard deviation 5,661. The development of the mean of mothers ability before and after counseling is different. It means p 0,00. There was a significant impact between a mother’s breastfeeding ability before and after counseling with the demonstration method have done.

Efektifitas Pemberian Ekstra Virgin Minyak Zaitun Dan Ekstrak Kulit Manggis (Mastin) Terhadap Kadar Kolesterol Tikus Putih Starin Wistar Jantan Yang Diinduksi Hiperlipedemia Yeni Tutu Rohimah; Sri Lestari Dwi Astuti
Interest : Jurnal Ilmu Kesehatan Vol 6 No 2 (2017): INTEREST : JURNAL ILMU KESEHATAN
Publisher : Poltekkes Kemenkes Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37341/interest.v6i2.107

Abstract : Extra Virgin Olive Oil, Mangosteen Peel Extract, Serum Lipid Levels. Cardiovascular disease was the number one cause of death, risk factors of cardiovascular disease were divided into the risk factors that can’t be modified and the factors that can be modified. Some of the plants that have therapeutic benefit are olive oil and mangosteen peel extract. Olive oil is a useful food because of its content is rich in monounsaturated fatty acids (MUFA). Mangosteen peel extract has properties as antilipemic that can increase the activity of Peroxisome proliferator-Activated Receptors (PPAR). This research had a purpose to examine the effectiveness between Extra Virgin Olive Oil and the mangosteen peel extract against cholesterol levels. The methode of this research was laboratory experimental with post test only control group design. Thirty eight male wistar rats were divided into four groups. The negative control (K1) was fed with standard food for 38 days. The positive control (K2) was fed with high fat food for 38 days. The first treatment group (P1) was fed with high fat food for 38 days then it was fed with standard food and Extra Virgin Olive Oil 0,5 gr/day for 28 days. The second treatment group (P2) was fed with high fat food for 38 days then it was fed with standard food and mangosteen peel extract 0,0125 gr/days for 28 days. Afterwards, all of the groups total cholesterol and trigliserida were examined. The data analysis used One Way Anova then it tested by post-hok (p > 0,005). The result for K2 were 336,9 ± 43,76 trigliserida and 263,3 ± 12,9 total cholesterol, K1 were 138,2 ±12,7 trigliserida and 76,3 ± 8,2 total cholesterol, P1 were 325,02 ± 38,2 trigliserida and 73,6 ± 17,8 total cholesterol, P2 were 328 ± 48,14 trigliserida and 66, 5 ± 13,7 total cholesterol. The analysis result between positive control group with Extra Virgin Olive Oil and the mangosteen peel extract for total cholesterol was p < 0,05 while for trigliserida was p > 0,05. The ratio Extra Virgin Olive Oil and the mangosteen peel extract was p > 0,05. Extra Virgin Olive Oil and the mangosteen peel extract has the same effectiveness to reduce cholesterol on a male wistar rats that were induced by hyperlipidemia.

Faktor Yang Mempengaruhi Serangan Jantung Berulang Pada Pasien AMI Di Ruang ICVCU RSUD Dr. Moewardi Tahun 2016 Fransisca Saktiningtyastuti; Sri Lestari Dwi Astuti
(JKG) Jurnal Keperawatan Global Vol 2 No 1 (2017): JURNAL KEPERAWATAN GLOBAL
Publisher : Poltekkes Kemenkes Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37341/jkg.v2i1.31

Abstract: Consumed Cholesterol Foods, Hypertension, Smoked, Diabetes Mellitus, Exercise, Sleep Quality, Recurrent Heart Attack. Smoking, consuming cholesterol foods, and staying up all night are easy to find in around us. Moreover, some of people that have historic of heart disease, hypertension, or diabetes mellitus haven’t pay attention with their lifestyle. Eventhough, consumed cholesterol foods, hypertension, smoked, diabetes mellitus, exercise and sleep quality are can affected recurrent heart attack of patients with acute myocardial infarction in ICVCU Dr.Moewardi hospital in Surakarta. Design of this research is a descriptive analytic with cross sectional approach. The sampling method is total sampling. Analysis of data used chi square, fisher and regression logistic. The result of research obtained factors that affected recurrent heart attack of patients with acute myocardial infarction is consumed cholesterol foods (p=0,039), hypertension (p=0,014), smoked (p=0,038), diabetes mellitus (p= 0,014), exercise (p= 0,014), and sleep quality (p= 0,014). Hypertension and exercise are the greatest influence (OR= 0,065), next consumed cholesterol foods (OR= 0,052), and diabetes mellitus (OR= 0,035). Conclusion: Dominant factors that affected recurrent heart attack of patients with acuce myocardial infarction are hypertension and exercise.

Pelatihan Uji Sentuh Jari Kaki Sebagai Upaya Peningkatan Ketrampilan Kader Kesehatan Dalam Mendeteksi Gangguan Sensasi Kaki Suyanto Suyanto; Sri Lestari Dwi Astuti
Jurnal Empathy Pengabdian Kepada Masyarakat Jurnal Empathy Pengabdian Kepada Masyarakat Volume 2 Nomor 2 Tahun 2021
Publisher : Poltekkes Kemenkes Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37341/jurnalempathy.v0i0.61

Background: Increased life expectancy will be followed by increasing problems if health care is not carried out properly. Problems will arise, one of which is endocrine system disorders such as diabetes mellitus which has complications. One of the complications of diabetes mellitus is diabetic ulcers on the feet by 7.5% of patients who experience impaired sensation which ultimately have to undergo amputation. This condition can be prevented early, such as by checking the sensation of the feet. This activity aims to increase the role of health cadres in detecting the incidence of neuropathy. Methods: In order to provide knowledge and skills of the toe touch test to 30 health cadres, the method chosen was training supported by guidebooks, videos and demonstrations. Results: There was an increase in the knowledge of cadres in good categories from 13% to 89% between before and after training. Meanwhile, the skills of the cadres showed that all of the training participants were skilled in doing the toe touch test. Conclusion: Improving the knowledge and skills of cadres can be pursued through training by combining the use of manuals, videos and demonstrations.

Effectiveness of Early Breastfeeding Initiation (IMD) as an Effort to Preventive Hypothermia in Neonatal: A Literature Study Mocafiani Sinar Rizki; Sri Lestari Dwi Astuti; Yuyun Setyorini
Interest : Jurnal Ilmu Kesehatan INTEREST: Jurnal Ilmu Kesehatan Volume 12 Number 2 Year 2023
Publisher : Poltekkes Kemenkes Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37341/interest.v12i2.722

Background: Hypothermia is a leading cause of morbidity and mortality in neonates, contributing to complications such as hypoglycemia, metabolic acidosis, hypoxia, growth disturbances, bleeding, shock, and apnea. One effective prevention method is Early Initiation of Breastfeeding (IMD). This study analyzes the effectiveness of IMD in preventing hypothermia in neonates. Methods: This literature review used the PICO (Population, Intervention, Comparison, Outcome) approach. Eleven journals from Elsevier, Google Scholar, ResearchGate, PubMed, and Wiley Online Library, published between 2019 and 2023, were reviewed. Results: The analysis showed that IMD was effective in increasing neonatal body temperature with an average increase of 0.55°C. All journals reviewed concluded that IMD plays a significant role in maintaining the stability of infant body temperature and preventing hypothermia with a p value <0.05. Conclusion: IMD is effective in preventing hypothermia, enhancing breast milk production, promoting bonding between mother and baby, and strengthening the baby’s immune system. IMD should be initiated as soon as possible after birth, with a minimum duration of 60 minutes, to prevent hypothermia.

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