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All Journal Meditory : The Journal of Medical Laboratory Jurnal Pengabmas Masyarakat Sehat Jurnal Pengabmas Masyarakat Sehat
A.A. Nanak Antarini
Poltekkes Kemnekes Denpasar
Biochemistry, Genetics & Molecular Biology Dentistry Environmental Science Health Professions Nursing Public Health Veterinary

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Pelatihan dan Pendampingan Kader tentang ASI Eksklusif pada Ibu Hamil di Kecamatan Ubud Kabupaten Gianyar A.A. Nanak Antarini
Jurnal Pengabmas Masyarakat Sehat (JPMS) Vol 1, No 2 (2019): April 2019
Publisher : Poltekkes Kemenkes Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/ms.v1i2.630

Abstract

Exclusive breastfeeding is breastfeeding only during the first 6 months of a baby's life without other food. The coverage of 6 months of exclusive breastfeeding in 2017 is 31.6% and for Gianyar regency is 39.8% (Bali Province, 2017), for national coverage 46.7%. The recommended intervention plan from the 2017 Nutrition Status Monitoring Report of Bali Province is by increasing the competency of officers related to Exclusive Breastfeeding. The aim is to assess the level of cadre knowledge about exclusive breastfeeding before and after training and assess the level of knowledge of pregnant women about exclusive breastfeeding before and after counseling by cadres. The form of community service activities was in the form of education, namely training and mentoring for cadres and pregnant women about exclusive Asian breastfeeding in the Ubud District of Gianyar Regency. The level of knowledge in cadres, there is an increase in the average value of knowledge before and after the program. The average level of knowledge before counseling is 41.33 while after training is 78.5 and there is an increase in knowledge of 89.93% on average. the average level of knowledge in pregnant women, there is an increase in the average value of knowledge before and after the implementation of the program. The average level of knowledge before counseling was 39, while after being given counseling at 60 and it was seen that there was an increase in knowledge on average as much as 53.84%.Keyword: Level of Knowledge, Exclusive breastfeeding.
TINJAUAN KEAMANAN PANGAN, HYGIENE SANITASI DAN KANDUNGAN GIZI MAKANAN TRADISIONAL DI KABUPATEN TABANAN Ni Putu Widyartini; I Gst Putu Sudita Puryana; Anak Agung Nanak Antarini
Meditory : The Journal of Medical Laboratory Vol 8, No 2 (2020): Meditory, Volume 8, No 2, Tahun 2020
Publisher : Jurusan Teknologi Laboratorium Medis, Poltekkes Kemenkes Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/m.v8i2.1136

Abstract

Traditional food is food made in the traditional way using traditional materials and equipment. Traditional foods consist of complete meals, side dishes, vegetables and traditional snacks that are in high demand by local and national tourists so that their safety needs to be tested. The purpose of this study is to determine the Food Safety, Sanitation Hygiene and Nutrition Content of Traditional Traditional Foods Tabanan Regency. This type of research is observational with cross sectional study design. Traditional Foods of Tabanan Regency there are 103 food samples and the sample size used is 30 samples (19%) of the total sample. Food safety contained 15 (50%) exceeded the maximum limit for coliform contamination and 1 (3%) sample exceeded the limit of Escherichia Coli contamination. Hygiene Traditional food sanitation all food safety scores from traditional food processors are included in the category of vulnerable but safe for consumption. Nutritional content of traditional foods in complete foods contains high energy, namely 321,9g (14.3%) of adequacy, in side dishes containing high protein 11,6g (19.2%) of adequacy and fat that is 20,8g (32%) of adequacy, in vegetables containing high fat which is 8g (12,3%) of adequacy and in snacks contain high carbohydrate which is 67,2g (18.7%) of adequacy.Keywords: Traditional Food, Food Safety, Sanitation Hygiene, Nutrition
Pelatihan dan Pendampingan Kader tentang ASI Eksklusif pada Ibu Hamil di Kecamatan Ubud Kabupaten Gianyar A.A. Nanak Antarini
Jurnal Pengabmas Masyarakat Sehat Vol 1, No 2 (2019): April 2019
Publisher : Poltekkes Kemenkes Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (509.725 KB) | DOI: 10.33992/ms.v1i2.630

Abstract

Exclusive breastfeeding is breastfeeding only during the first 6 months of a baby's life without other food. The coverage of 6 months of exclusive breastfeeding in 2017 is 31.6% and for Gianyar regency is 39.8% (Bali Province, 2017), for national coverage 46.7%. The recommended intervention plan from the 2017 Nutrition Status Monitoring Report of Bali Province is by increasing the competency of officers related to Exclusive Breastfeeding. The aim is to assess the level of cadre knowledge about exclusive breastfeeding before and after training and assess the level of knowledge of pregnant women about exclusive breastfeeding before and after counseling by cadres. The form of community service activities was in the form of education, namely training and mentoring for cadres and pregnant women about exclusive Asian breastfeeding in the Ubud District of Gianyar Regency. The level of knowledge in cadres, there is an increase in the average value of knowledge before and after the program. The average level of knowledge before counseling is 41.33 while after training is 78.5 and there is an increase in knowledge of 89.93% on average. the average level of knowledge in pregnant women, there is an increase in the average value of knowledge before and after the implementation of the program. The average level of knowledge before counseling was 39, while after being given counseling at 60 and it was seen that there was an increase in knowledge on average as much as 53.84%.Keyword: Level of Knowledge, Exclusive breastfeeding.
Co-Authors Ni Putu Widyartini