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All Journal Jurnal Ilmu Gizi : Journal of Nutrition Science Jurnal Pengabmas Masyarakat Sehat Jurnal Pengabmas Masyarakat Sehat
I G. A. Ari Widarti
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Chemistry Decision Sciences, Operations Research & Management Dentistry Energy Environmental Science Health Professions Materials Science & Nanotechnology Nursing Public Health Social Sciences Veterinary

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Peningkatan Kapasitas Kader Posyandu Pada Pemberian MP-ASI Berbasis Pangan Lokal Di Kecamatan Ubud Kabupaten Gianyar I G.A.Ari Widarti; A.A.Gde Raka Kayanaya
Jurnal Pengabmas Masyarakat Sehat (JPMS) Vol 1, No 3 (2019): Juli 2019
Publisher : Poltekkes Kemenkes Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/ms.v1i3.932

Abstract

This community service is carried out by providing counseling and demonstration/practice of processing MP-ASI to posyandu cadres who are still active in Sayan and Singakerta Villages, Ubud sub-district, Gianyar district, which is the working area of UPT Kesmas Ubud II. Community service is carried out for three months starting from August to October 2018. During the service period, the number of targets was given as much as 30 people. Observations were obtained in the form of knowledge data, the attitude of pregnant women about MP-ASI and evaluation of the practice of preparation and processing of MP-ASI from local foods. The data obtained are presented and processed descriptively. Based on observations obtained the level of target knowledge with good categories, and enough before being given counseling each of 93.30%, 6.70%, and there were no targets with fewer knowledge categories. After counseling, all targets (100%) have a good level of knowledge. Whereas the mother cadre's attitude towards MP-ASI have an increase in the proportion of answers that agree on the target, namely from 76.70% to 93.33%. More intensive counseling needs to be done through more varied methods and media, so that goal understanding is more optimal.Keywords: Posyandu Cadre, ASI Complimentary Food
PENGETAHUAN IBU TENTANG IKAN DAN POLA KONSUMSI IKAN PADA BALITA DI DESA KEDONGANAN KABUPATEN BADUNG Putu Febrina Ambara Dewi; I G. A. Ari Widarti; Desak Putu Sukraniti
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 7, No 1 (2018): Februari 2018
Publisher : Jurusan Gizi, Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (102.995 KB) | DOI: 10.33992/jig.v7i1.213

Abstract

Abstract. Fish is a good source of protein for toddlers.  Fish contains vitamins and minerals that are useful for the growth development.  Mother’s knowledge will affect the provision of meals for family members especially toddlers.  If mother’s knowledge is good, it will affect the selection, type of meal and frequency of meal comsumption.  This observational study was carried out using sross-sectional design.  Subject of the study were 61 mothers who had children under 5 years old in Desa Kedonganan Kabupaten Badung. Samples were taken using simple random sampling technique.  The results showed the majority of the samples (34,4%)  good knowledge about fish, moderate category (50,8%) sampels, and low category (14,8%).  The type of fish consumed in Desa Kedonganan was a type of sea fish 50 samples (82,1%).  The average amount of fish protein intake in toddlers is 14,52 grams per day.  The majority of the samples (52,5%) had low category and another of them have a good category (47,5%).     The  frequency  of fish comsumption in  toddlers  are majority samples (70,5%) often consumption fish.  Keywords : mother’s knowledge, consumption patterns
Peningkatan Kapasitas Kader Posyandu Pada Pemberian MP-ASI Berbasis Pangan Lokal Di Kecamatan Ubud Kabupaten Gianyar I G.A.Ari Widarti; A.A.Gde Raka Kayanaya
Jurnal Pengabmas Masyarakat Sehat Vol 1, No 3 (2019): Juli 2019
Publisher : Poltekkes Kemenkes Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (710.279 KB) | DOI: 10.33992/ms.v1i3.932

Abstract

This community service is carried out by providing counseling and demonstration/practice of processing MP-ASI to posyandu cadres who are still active in Sayan and Singakerta Villages, Ubud sub-district, Gianyar district, which is the working area of UPT Kesmas Ubud II. Community service is carried out for three months starting from August to October 2018. During the service period, the number of targets was given as much as 30 people. Observations were obtained in the form of knowledge data, the attitude of pregnant women about MP-ASI and evaluation of the practice of preparation and processing of MP-ASI from local foods. The data obtained are presented and processed descriptively. Based on observations obtained the level of target knowledge with good categories, and enough before being given counseling each of 93.30%, 6.70%, and there were no targets with fewer knowledge categories. After counseling, all targets (100%) have a good level of knowledge. Whereas the mother cadre's attitude towards MP-ASI have an increase in the proportion of answers that agree on the target, namely from 76.70% to 93.33%. More intensive counseling needs to be done through more varied methods and media, so that goal understanding is more optimal.Keywords: Posyandu Cadre, ASI Complimentary Food
Co-Authors A.A.Gde Raka Kayanaya Desak Putu Sukraniti Putu Febrina Ambara Dewi