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Pergulatan Kelompok Civil Islam Arus Utama dan Sempalan dalam Ranah Private, Public, Market, dan State: Pendekatan Sosiologis Adeni Adeni; Nur Hamid
International Journal Ihya' 'Ulum al-Din Vol 22, No 1 (2020)
Publisher : Universitas Islam Negeri (UIN) Walisongo Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (5827.697 KB) | DOI: 10.21580/ihya.22.1.5586

Abstract

The presence of the new Islamic civil society movement, which is generally represented by the salafism ideology, is a challenge for mainstream Islamic organizations such as NU and Muhammadiyah. The new Islamic civil group called the splinter moves massively in four main social domains, namely private, public, market, and state. By using a qualitative method based on the sociological approach, this article will answer how the struggle between the mainstream Islamic civil groups and splinter civil groups in these four domains. This study concludes that the discourse of Islamic civil society in Indonesia today is very complex. Discourse does not only occur between state and non-state, but also between fellow Islamic civil groups. They contest each other in developing the private sphere, showing their existence in the public sphere, controlling and developing economic/market resources, and involving themselves in government/politics. Each group has their respective strategies in displaying their role so that it often causes friction. This condition requires open communication, mutual understanding and cooperation between all Islamic civil groups.
Tourism Communication Model in Islamic Perspective Lukmanul Hakim; Adeni Adeni
Indonesian Journal of Tourism and Leisure Vol 3, No 2 (2022)
Publisher : Lasigo Akademia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36256/ijtl.v3i2.298

Abstract

The development of technology greatly affects the changes in communication made to a tourist destination. Communication in Islamic tourism is very important in determining the ease of communication. Global Muslim Travel (GMTI) is an Islamic tourism ranking where the ACES (Access, Communication, Environment, and Services) Model covers four main areas in measuring it, one of which is 20% communication. Communication criteria include: language skills at the destination based on the language spoken by tourists from the top 30 Muslim market trips out. This research uses qualitative methods, through the collection of literature reviews and documents obtained from several other sources such as journals, magazines, the Global Muslim Trevel Index (GMTI) or news that is useful for increasing understanding of the data obtained The halal tourism communication model can be concluded that a clear communication path with relevant authorities to react in real-time to any Health emergency that can carry out there important things:  destination marketing;  stakeholder awareness; communication proficiency that is able to synergize in developing Islamic communication. Halal tourism communication model that is able to provide Muslim visitor guides, stakeholder education, market outreach, tour guides, and quality digital marketing in communicating.
Spritualization Of New Media With Islamic Values Study Of Sa'id Nursi's Thinking In The Media Field Adeni Adeni; H. M. Alfandi
Jurnal Khabar: Komunikasi dan Penyiaran Islam Vol 5 No 1 (2023): Juni 2023
Publisher : STAI Bumi Silampari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37092/khabar.v5i1.482

Abstract

This article aims to study the contribution of Badi’uzzaman Said Nursi in the Islamic media field. His thoughts can be considered a solution to social problems caused by globalization. This study uses a qualitative method based on literature studies in which the primary data source is Risale-I Nur, the monumental work of Said Nursi. The results show that Said Nursi displayed "media terms" in the basic sense of media as a liaison and an intermediary between one society and another as seen from the terms of airplane, railway, radio, telegraph, telephone, and newspaper. Second, Nursi views media as communication tools, but rather, he discussed media in terms of ma'nai harfi, in which media and all its usage forms must be connected to Allah. Nursi reconstructed the meaning system (semiology) of media content that is mostly dominated by merely individual desires and social contexts, avoiding moral values. Third, Nursi's thought can be applied in the context of recent new media advancement. It can be used for promoting peace and the beautifulness of the Quran's content to the whole globe. Therefore, Nursi's thought can be considered a reference for solving moral media problems facing society.
Potensi Makanan Lanting sebagai Motor Penggerak Ekonomi Perempuan di Desa Satriyan Annisaturrakhillah Firdaus; Anisa Zulfa S.A. Noor; Zulvia Arifatun Nisa; Bintang Rifqy Algamar; Alifya Nur Faizah; Adeni Adeni
Masyarakat Mandiri : Jurnal Pengabdian dan Pembangunan Lokal Vol. 1 No. 4 (2024): Oktober: Masyarakat Mandiri : Jurnal Pengabdian dan Pembangunan Lokal
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/masyarakatmandiri.v1i4.511

Abstract

Cassava is a traditional food that has high cultural value in Indonesia. This research was conducted to increase the use of cassava as an ingredient in traditional food products with environmentally friendly packaging. This cassava processing makes a unique and typical traditional food in Satriyan Village, namely lanting or lengko kriyik. The focus of this research is the study of the process of processing cassava into a lanting snack. In this modern era, lanting made from cassava is facing challenges from changes in consumption patterns and competition from the snack industry. However, this traditional food continues to survive and conservation efforts by local communities continue to promote the uniqueness and authenticity of cassava lanting. With these efforts, the cassava plant is not only maintained as a traditional food but also needs to be promoted as one of Indonesia's culinary treasures that should be preserved.