Article Per Year (5 Year)
p-Index From 2020 - 2025
0.888
P-Index
This Author published in this journals
All Journal International Journal Ihya' 'Ulum al-Din Jurnal khabar: Komunikasi dan Penyiaran Islam Indonesian Journal of Tourism and Leisure Masyarakat Mandiri: Jurnal Pengabdian Dan Pembangunan Lokal
Adeni Adeni
Universitas Islam Negeri Walisongo Semarang
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Economics, Econometrics & Finance Education Engineering Environmental Science Languange, Linguistic, Communication & Media Social Sciences Other

Published : 4 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : Masyarakat Mandiri: Jurnal Pengabdian Dan Pembangunan Lokal

 1 
Potensi Makanan Lanting sebagai Motor Penggerak Ekonomi Perempuan di Desa Satriyan Annisaturrakhillah Firdaus; Anisa Zulfa S.A. Noor; Zulvia Arifatun Nisa; Bintang Rifqy Algamar; Alifya Nur Faizah; Adeni Adeni
Masyarakat Mandiri : Jurnal Pengabdian dan Pembangunan Lokal Vol. 1 No. 4 (2024): Oktober: Masyarakat Mandiri : Jurnal Pengabdian dan Pembangunan Lokal
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/masyarakatmandiri.v1i4.511

Abstract

Cassava is a traditional food that has high cultural value in Indonesia. This research was conducted to increase the use of cassava as an ingredient in traditional food products with environmentally friendly packaging. This cassava processing makes a unique and typical traditional food in Satriyan Village, namely lanting or lengko kriyik. The focus of this research is the study of the process of processing cassava into a lanting snack. In this modern era, lanting made from cassava is facing challenges from changes in consumption patterns and competition from the snack industry. However, this traditional food continues to survive and conservation efforts by local communities continue to promote the uniqueness and authenticity of cassava lanting. With these efforts, the cassava plant is not only maintained as a traditional food but also needs to be promoted as one of Indonesia's culinary treasures that should be preserved.
Co-Authors Alifya Nur Faizah Anisa Zulfa S.A. Noor Annisaturrakhillah Firdaus Bintang Rifqy Algamar H. M. Alfandi Lukmanul Hakim Nur Hamid Zulvia Arifatun Nisa