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Rancang Bangun Alat Penyimpanan ASI Dilengkapi Indikator Kadaluarsa Berbasis Arduino Uno Risnawaty Alyah; St. Fatimang Fatimang
Lontara Journal of Health Science and Technology  Vol 2 No 2 (2021): Ilmu dan Teknologi Kesehatan
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Politeknik Kesehatan Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/lontarariset.v2i2.224

Abstract

Breast milk storage is a tool used to store breast milk by cooling it using a certain temperature. Its function is to maintain the durability of breast milk so that the content in breast milk remains stable. Breast milk heater is a device that is used to warm breast milk by heating it to the temperature of the human body in general. Its function is to warm breast milk when it is cooled. Breast milk storage has a storage time of 24 hours with a temperature of 15°C, while the heating process uses a temperature of 37°C according to the temperature of the human body in general. In this research, the module uses the LM35 sensor as a hot room temperature sensor and a cold room temperature sensor. The temperature measurement detected by the LM35 is measured using a thermometer. The temperature data was taken 6 times. Based on the results of the analysis of measurements on breast milk storage at a temperature of 15°C, it has a standard deviation of 0.148, an error of 1.33% and an uncertainty of 0.013. And the results of the measurement analysis on heating breast milk with a temperature of 37°C have a standard deviation of 0.034, an error of -0.27% and an uncertainty of 0.06.
Optimasi Posyandu Asoka II Dusun Pammase Desa Selli Kecamatan Bengo Usman Umar; Andi Muhammad Fadhil Hayat; St. Fatimang; Risnawaty Alyah
Lontara Abdimas : Jurnal Pengabdian Kepada Masyarakat Vol 1 No 1 (2020): Juni
Publisher : Lembaga Penelitian Dan Pengabdian Masyarakat Politeknik Kesehatan Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1343.344 KB) | DOI: 10.53861/abdimas.v1i1.59

Abstract

Abstract In general, rural health services in community health centers that require time to carry out child examinations, to be affordable for the whole community for maternal and child health services, have formed integrated service posts in each hamlet, like Posyandu Asoka II Pamamse Hamlet. To improve the quality of services and health for cadres and the community, by optimizing Posyandu management. A manual recording and reporting system was developed with the computerization of the Simposyandu system. Increase the knowledge of cadres and the public about healthy food sources and systems hydroponic planting. The method of implementing community partnership program activities is by identifying problems, through discussions with cadres and providing solutions to solve Posyandu problems and implementing improvements by conducting training to use the Simposyandu, and training in viticultural or hydroponic cultivation. The results of this activity are the establishment of an IT-based Simposyandu program and quality human resources with cadres who are skilled at operating computers with information technology systems so that management and administration can be neater and more effective. Communities can meet healthy food sources from home yards by cultivating hydroponic for vegetables and biopharma, making it a modern Posyandu and a healthy and prosperous family. Keywords— Simposyandu, Optimization, Computerized, Hygroponics
Uji Komparasi Hasil Belajar Matematika Teknik (Materi Aljabar Melalui) Problem Solving Mahasiswa Teknologi Elektro Medis Muhammadiyah Makassar Hasmah; St.Fatimang; Rosmawati Abdul Maing
Widya Accarya Vol 14 No 1 (2023): Widya Accarya
Publisher : Fakultas Keguruan dan Ilmu Pendidikan Universitas Dwijendra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46650/wa.14.1.1406.79-82

Abstract

Input mahasiswa baru Program Studi Elektro-Medis berasal dari lulusan Sekolah Menengah Atas jurusan IPA, IPS, dan lulusan Sekolah Menengah Kejuruan. Perbedaan latar belakang mahasiswa baru menentukan daya serap mahasiswa terhadap materi mata kuliah matematika khususnya materi aljabar sehingga perlu diketahui hasil belajar mahasiswa. Penelitian ini merupakan jenis penelitian dengan metode kuantitatif yang menggunakan statistik inferensial yang dipadukan dengan metode kualitatif. Penelitian ini bertujuan untuk mengetahui perbandingan hasil belajar mahasiswa pada matari aljabar. Uji statistik yang digunakan adalah uji Indefenden samples Test. Sampel yang digunakan berjumlah 60 mahasiswa. Hasil pengujian menunjukkan bahwa perbandingan hasil belajar materi aljabar mahasiswa baru antara lulusan IPA dan IPS menunjukkan signifikansi 0,131, antara lulusan IPA dengan SMK menunjukkan signifikansi 0,819, dan lulusan IPS dan SMK 0,200. Hal ini menunjukkan tidak perbedaan rata-rata hasil belajar materi aljabar antara lulusan Sekolah Menengah Atas jurusan IPA, IPS dan lulusan Sekolah Menengah Kejuruan. Setelah ditelusuri kurangnya tatap muka selama masa pembelajaran dengan cara daring mempengaruhi hasil belajar mahasiswa pada materi aljabar.melalui metode problem solving
Rancang Bangun Alat Penyimpanan ASI Dilengkapi Indikator Kadaluarsa Berbasis Arduino Uno Risnawaty Alyah; St. Fatimang Fatimang
Lontara Journal of Health Science and Technology Vol 2 No 2 (2021): Ilmu dan Teknologi Kesehatan
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Politeknik Kesehatan Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/lontarariset.v2i2.224

Abstract

Breast milk storage is a tool used to store breast milk by cooling it using a certain temperature. Its function is to maintain the durability of breast milk so that the content in breast milk remains stable. Breast milk heater is a device that is used to warm breast milk by heating it to the temperature of the human body in general. Its function is to warm breast milk when it is cooled. Breast milk storage has a storage time of 24 hours with a temperature of 15°C, while the heating process uses a temperature of 37°C according to the temperature of the human body in general. In this research, the module uses the LM35 sensor as a hot room temperature sensor and a cold room temperature sensor. The temperature measurement detected by the LM35 is measured using a thermometer. The temperature data was taken 6 times. Based on the results of the analysis of measurements on breast milk storage at a temperature of 15°C, it has a standard deviation of 0.148, an error of 1.33% and an uncertainty of 0.013. And the results of the measurement analysis on heating breast milk with a temperature of 37°C have a standard deviation of 0.034, an error of -0.27% and an uncertainty of 0.06.