Article Per Year (5 Year)
p-Index From 2020 - 2025
0.23
P-Index
This Author published in this journals
All Journal Jurnal Jaring SainTek
Eka Fhauziah
Universitas Bhayangkara Jakarta Raya
Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Energy Engineering Industrial & Manufacturing Engineering

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Studi Ekstraksi Teh Hitam terhadap Kandungan Tanin untuk Pembuatan Minuman Teh Hernowo Widodo; Bungaran Saing; Eka Fhauziah
Jurnal Jaring SainTek Vol. 3 No. 1 (2021): April 2021
Publisher : Fakultas Teknik, Universitas Bhayangkara Jakarta Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31599/jaring-saintek.v3i1.326

Abstract

In this research, the effect of temperature, time, and stirring speed on the black tea extraction process was conducted. he temperature used in this study is 60°C – 700 C. While the time span used is around 10-30 minutes with a time difference of 30 seconds. And with a stirring speed of 100 rpm, the extraction results obtained 9 levels of tannins. The highest tannin content was obtained from extraction with a temperature of 75° C, 7 minutes of time, and stirring speed of 430 rpm. From the best tannin content, re-tested using a uv-visspectrophotometer. And the largest absorbance value was 0.381 with a tannin content of 582.4%.  
Co-Authors Bungaran Saing, Bungaran Widodo, Hernowo