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B. I. M. Tampoebolon
Fakultas Peternakan Universitas Diponegoro Semarang
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Education Public Health Social Sciences

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PENGARUH ARAS PEMBERIAN TETES DAN LAMA PEMERAMAN YANG BERBEDA TERHADAP SIFAT FISIK SILASE HIJAUAN SORGUM Sri Sumarsih; B. I. M. Tampoebolon; Sri Mukodiningsih
JURNAL LITBANG PROVINSI JAWA TENGAH Vol 1 No 1 (2003): Jurnal Litbang Provinsi Jawa Tengah
Publisher : Badan Perencanaan Pembangunan, Penelitian dan Pengembangan Daerah Provinsi Jawa Tengah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36762/jurnaljateng.v1i1.29

Abstract

An Experiment was dne to determine the effect of different level of mollasses and time of periode fermentation on properties physically of sorgum Forage as Silage. The level of mollasses used were Tl=2%, T2=4%, T3=6%. Time of Periode fermentation were P1=7, P= 14, P3=21 and P4=28 days. Data were collected from the experiment and analyzed by the analysis of Variance (ANOVA) with Completely Randomized Design with 3 x 4 factorial arrangement. There were 2 replications. The result showed that different level of rnollasses . and time of periode fermentation did not influence (p>0,05) the properties physically of sorgum Forage as Silage. It can be concluded that the best properties physically of sorgum Forage as Silage was obtained in T3 and P4 with range score was 7
Co-Authors Sri Mukodiningsih Sri Sumarsih