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Mukodiningsih S
Fakultas Petemakan Universitas Diponegoro Semarang
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Education Public Health Social Sciences

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KAJIAN PENGARUH SUHU PENGERINGAN TERHADAP KADAR PROTEIN, PROTEIN, KALSIUM DAN FOSFOR TEPUNG SILAS IKAN Mukodiningsih S; B. Sulistiyanto; Vitus Dwi Yunianto
JURNAL LITBANG PROVINSI JAWA TENGAH Vol 1 No 2 (2003): Jurnal Litbang Provinsi Jawa Tengah
Publisher : Badan Perencanaan Pembangunan, Penelitian dan Pengembangan Daerah Provinsi Jawa Tengah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36762/jurnaljateng.v1i2.42

Abstract

Ensilage is one of alternative methods in fish preservation. However, some problems are remained in the quality of product, while performance of ensilage product is not favorable to consumer. Therefore, study amino acid, calcium and phosphor of silage fish meal that is dried in different temperature and filler was done. The aim of the experiment is to develop physical performance of ensilage product of "ikan rucah". In this experiment, raw fish were blended with 3 % (v/w) of formic acid-propionic acid mixture(!:]) and incubated for 14 days in the aerobic condition. After 14 days, ensiling product were dried in different temperature, i.e: 45, 50 and 55 °C Crude protein, amino acid, calcium and phosphor are parameters observed. Data will be statistically analyzed by analysis of variance. This recearch found that no signifi• cantly effect of temperature of drying to crude protein, calcium and phosphor concentration of fish silage product (p>0.05). It could be concluded that to improve performance of fish silage, temperature of drying up to 55°C could be appropriated with no significant effect on nutritional contents.
Co-Authors B. Sulistiyanto Vitus Dwi Yunianto Budi Ismadi