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KAJIAN KANDUNGAN GLUKOSA DARAH DAN PRODUKSI SUSU SAPI PERAH DENGAN RANSUM BERBEDA KUALITAS Utomo B; Sardjana Sardjana; Sudjatmogo Sudjatmogo; A.S. A.S. Pambudi
JURNAL LITBANG PROVINSI JAWA TENGAH Vol 2 No 2 (2004): Jurnal Litbang Provinsi Jawa Tengah
Publisher : Badan Perencanaan Pembangunan, Penelitian dan Pengembangan Daerah Provinsi Jawa Tengah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36762/jurnaljateng.v2i2.79

Abstract

The study was conducted with involving members of dairy cattle farming group in Samirono Village, Getasan Subdistrict Semarang Regency. The study was aimed to find out the effect of feeding with various diets for the blood glucose concentration and the milk production of Friesian Holstein dairy cattle. Ox livestock were 15, relocated in 3 different treatments, i.e. TO= Feeding with 12% PK and 65 TDN; Tl= 14% PK and 70 % TDN; and T2 = 16 % PK with 75 % TON. The feeding used bulrush and the concentration comparison was 55 % and 45 %. Beverage was given in ad libitum. Experiment setting used integrated random design with F assessment and Duncan's doubled distance test. Noticed variables were dry fed consumption (BK), blood glucose concentration, milk lactose, milk liquid, and milk production. The result showed that the average consumption of BK TO (8.540 kg/day) was significantly lower (P<0.05) than T2 (10.216 kg/day).The averageblood glucose concentrationsTO (57.796 mg/di), Tl (9.782 mg/di) and T2 (62.722 mg/di) were not different significantly (P>0.05). The average lactose concentration TO (328.904 gram/day), was in fact lower (P<0.05) than TI (462.702 gr/day) and T2 (478.128 gram/day). The average of milk concentration TO (7.096 kg/head/day) was evidently lower (P<0.05) than TI (11.858 kg/head/day). The average of milk production TO (7.919 It/head/day) was evidently lower (P<0.05) from TI (11.277 lt/ head/day) and T2 (13.117 It/head/day). Based on the study, it can be concluded that the in• creasing quality of feeding can raise blood glucose concentration, milk lactose, milk liquid, and milk production.
EFISIENSI PRODUKSI SUSU SAPI PERAH DARA DAN LAKTASI AKIBAT PENYUNTIKAN PMSG B. Utomo; Subiharta Subiharta; Ramelan Ramelan; Sudjatmogo Sudjatmogo
JURNAL LITBANG PROVINSI JAWA TENGAH Vol 2 No 3 (2004): Jurnal Litbang Provinsi Jawa Tengah
Publisher : Badan Perencanaan Pembangunan, Penelitian dan Pengembangan Daerah Provinsi Jawa Tengah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36762/jurnaljateng.v2i3.87

Abstract

The aim of the presentexperiment was to evaluate the influence of I 500 TU injection of Pregnant Mare Serum Gonadotrophin (PMSG) at the mating program in the Fresian Holstein (FH) dairy cow on the performancesof milk production, quality, and production efficiency. The experimentwas performed at Banaran Village, Cepogo Subdistrict ofBoyolali District used twelve heifers and the-pregnant first parity cow of about 350-450 kg body weight. A split-plot experimental design with heifer (Pol and first parity (P1) as a main plot, and PMSG doses (T0 and T ,)as a sub plot. Thus the treatmentwere I) heifer with no PSMG injection (P0T0), 2) PMSG injected heifer (P0T,), 3) first parity cow with no PMSG injection, and4) PMSG injected first parity cow P,T,). Measurements were conducted on 90 days milk production, mass weight of milk, fat and lactose contents, and milk production efficiency. Results showed that average milk productions of not injected (804.67 l) and injected PMSG heifers ( 1,286.92 l) were significantly different (P<0.05). However, injection of PMSGdid not significantly (P>0.05) influenced average milk productions of first parity cows ( J.0491 versus 1,4832.52 J, for not injected and injected PMSG cow, respectively). Fat production of the not injected and injected PMSG heifers were 25.27 and 41.12 kg (P<0.05), while not injected and injected PMSG first parity cow produced 34. 19 and 47 .0 I kg of fat, respectively (P<0.05). Lactose production of not injected and injected PMSG heifers were 39.11 kg versus60.70 kg (P>0.05). Milk production efficiency of not injected and injected PMSG heifers were 11.13 and 18.45%, respectively (P<0.05). whereas, not injected and injected PMSG first parity cow were 14.75 and I 8.6 % (P>0.05). In general there were no significant differenton theeffectof PMSG injection on milk quality components (mass weight, fat and lactose contents). In conclusion, in the present experiment PMSG injection improved milk pro• duction and it efficiency, but did not improved milk quality.