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All Journal Jurnal Litbang Provinsi Jawa Tengah
Margaretha Tuti Susanti
Jurusan Teknik Kimia Fak. Teknik UNDIP
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Education Public Health Social Sciences

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MIKROENKAPSULASI OLEORESIN DAUN SIRIH (Piper betle L) UNTUK PRODUKSI BANDENG (Chanos-chanos forsk) TINGGI LISIN PADA PROSES PENGASAPAN CAIR Margaretha Tuti Susanti
JURNAL LITBANG PROVINSI JAWA TENGAH Vol 6 No 1 (2008): Jurnal Litbang Provinsi Jawa Tengah
Publisher : Badan Perencanaan Pembangunan, Penelitian dan Pengembangan Daerah Provinsi Jawa Tengah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36762/jurnaljateng.v6i1.180

Abstract

On this research have observed liquid smoke’s ability to pursue microbe activity, antimicrobe and antioxidant compounds in betel oleoresin, give preservation effect by pursue microorganism’s growth on Chanos-chanos forsk. Fish Submerge process by liquid smoke with betel oleoresin submerge on presmoking, give optimum result in preserve time eihgt weeks lysine value 26,56 mgr/100gr, with TVB value 7,66 mgr N/100 gr and microorganisme total 9,5 x 10 2 CFU/gr, reach on submerge by betel oleoresin 9% concentration, during 15 minutes, and submerge with liquid smoke 4% concentration during 10 minutes. Result above have contribution with sensoric examine of rather hard texture and very liked flavor
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