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Sri Sumarsih
UNDIP Semarang – UGM Yogyakarta
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Education Public Health Social Sciences

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PERAN PROBIOTIK BAKTERI ASAM LAKTAT TERHADAP PRODUKTIVITAS UNGGAS Sri Sumarsih; B Sulistiyanto; C.I. Sutrisno; E.S Rahayu
JURNAL LITBANG PROVINSI JAWA TENGAH Vol 10 No 1 (2012): Jurnal Litbang Provinsi Jawa Tengah
Publisher : Badan Perencanaan Pembangunan, Penelitian dan Pengembangan Daerah Provinsi Jawa Tengah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36762/jurnaljateng.v10i1.317

Abstract

Probiotics are feed supplements that contain live microbial good bacteria, fungi and yeasts that can be beneficial to the host by improving the microbial balance in the digestive tract. Probiotics have a role in increasing the productivity of poultry through mechanisms: embedded / attached to and colonizes the digestive tract, compete with microbial pathogens by producing an anti microbial pathogens and enhance the host's immune system. This paper will discuss the role of probiotics in improving the productivity of poultry.
Co-Authors B Sulistiyanto C.I. Sutrisno E.S Rahayu