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KKN-PPM: Pemberdayaan Masyarakat Pengelolaan Sanitasi Air Bersih pada Kawasan Perdesaan Prioritas Nasional di Desa Loeha Kecamatan Towuti Andi Silfiana; Sugiyanto Sugiyanto; Chrecencya Nirmalarumsari
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol 5 No 1 (2019): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (515.376 KB) | DOI: 10.33084/pengabdianmu.v5i1.931

Abstract

Real Work Lecture Program-Community Empowerment Learning (KKN-PPM) STIKES Bhakti Pertiwi Luwu Raya Palopo is one of the community service activities carried out routinely by universities. The KKN PPM concept is intended to change the concept of "working for the community" to "working with the community". In addition, to improve its contextualization, KKN-PPM is carried out by changing the development paradigm into an empowerment paradigm. Purpose: The KKN-PPM activities are aimed at empowering and fostering the community to live healthy so that the health status of the village community can be fulfilled. The KKN-PPM implementation program is carried out using two models: the eco-e-development model, and the Center for Environment and Societal model. KKN-PPM activities have produced simple air filters in each hamlet in the village of Loeha with basic materials that can be obtained by residents in the village of Loeha. The incidence of diarrhea decreased or was not included in the list of most diseases in the working area of Bantilang Public Health Center. Increased knowledge and skills of the community about clean water sanitation management technology. It is expected that the level of public health in the village of Loeha can improve. Increase the soul of clean and healthy life, so that they can utilize a larger air source than a clean air source to save community life. The people of Loeha Village are very responsive to this activity, specifically, in making simple clean air filtration, this is evidenced by the considerable number of people present.
Faktor Risiko Kejadian Gastritis di Wilayah Kerja Puskesmas Bantilang Tahun 2019 Chrecencya Nirmalarumsari; Febriani Tandipasang
Journal of Ners and Midwifery Vol 7 No 2 (2020)
Publisher : STIKes Patria Husada Blitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26699/jnk.v7i2.ART.p196-202

Abstract

Gastritis merupakan penyakit urutan pertama terbanyak di wilayah kerja Puskesmas Bantilang di tahun 2017-2018. Faktor yang memicu terjadinya gastritis diantaranya : pola makan, sosial ekonomi, riwayat gastritis keluarga, konsumsi alkohol, stress, dan obat-obatan. Tujuan penelitian mengetahui faktor risiko antara pola makan, sosial ekonomi, stress, dan kebiasaan mengkonsumsi minuman beralkohol terhadap kejadian gastritis. Desain penelitian observasional analitik dengan pendekatan cross sectional. Populasi dalam penelitian ini sebanyak 893 orang, menggunakan rumus slovin dan teknik porposive sampling sehingga diperoleh sampel sebanyak 163 orang. Hasil Penelitian dengan analisa chi-square (α=0,05) didapatkan pola makan (P=1,000; OR=1,006), konsumsi alkohol (P=1,000; OR=0,991), Stress (P=0,448; OR=0,986), sosial ekonomi (P=0,390; OR=1,000). Hal ini menunjukkan tidak terdapat hubungan antara 4 variabel independen dengan kejadian gastritis (P>0,005). Terdapat risiko untuk menderita penyakit gastritis meskipun kurang bermakna. Perlunya Pengoptimalan pelaksanaan program di Dinas terkait untuk membangun sikap masyarakat berprilaku hidup sehat melalui penyuluhan penyakit gastritis dan sosialisasi pencegahan terjadinya penyakit gastritis.  Gastritis is the number one disease in the working area of Bantilang Public Health Center in 2017-2018. Factors that trigger gastritis include : diet, socio economic, family gastritis history, alcohol consumption, stress, and drugs. The purpose of the research was to find out the risk factors between diet, socio economic, stress, and habits of consuming alcoholic beverages against gastritis. The research used analytic observational research design with cross sectional approach. The population was 893 people, taken by using the Slovin formula. Purposive sampling technique were used to obtain the sample of 163 people. Research results with chi-square analysis (α=0,05) found a diet (P=1,000; OR=1,006), alcohol consumption (P=1,000; OR=0,991), stress (P=0,448; OR=0,986), social economy (P=0,390; OR=1,000) meant there was no correlation between 4 independent variables with the incidence of gastritis (P>0,005). There was a risk of suffering from gastritis even though less significant. It is needed to optimize the implementation of the programs in the health center to build community attitudes towards healthy living through counseling for gastritis and promoting the prevention of gastritis.Â