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Andri Budiana
Teknik Kimia-Institut Teknologi Indonesia (ITI), Jln Raya Puspiptek Serpong Tangerang 15320
Chemistry

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Bioaktivitas Turunan Metil Sinamat Terhadap Pertumbuhan Bakteri Escherichia coli, Staphylococcus aureus, Bacillus subtilis, Pseudomonas aureugenosa dan Jamur Candida albicans Andri Budiana; Teni Ernawati
Jurnal Kimia Valensi Jurnal Kimia VALENSI Volume 1, No. 1, Mei 2015
Publisher : Syarif Hidayatullah State Islamic University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (350.18 KB) | DOI: 10.15408/jkv.v0i0.3154

Abstract

Methyl cinnamic is a compound isolated from Alpinia malaccensis included in the family Zingiberaceae. A. malaccensis in Indonesia known as galangal forest. Some studies inform that ginger has anti-bacterial and pharmacologically galangal act as an antifungal. In this study the bioactivity of the compound methyl cinnamate and methyl cinnamic derivative which results cinnamic methyl esterification compound on the growth of Escherichia coli, Staphylococcus aureus, Bacillus subtilis, Pseudomonas aureugenosa and fungus Candida albicans. Methyl cinnamic derivative compounds tested are; cinnamic acid, cinnamic ethyl, butyl and 2-butyl cinnamic cinnamic. Anti-microbial test results showed that of the samples tested, cinnamic acid is able to inhibit microbial growth of S. aureus, B. subtilis, E. coli and P. aureugenosa and fungi C.albicans.DOI :http://dx.doi.org/10.15408/jkv.v0i0.3176 
Co-Authors Teni Ernawati