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All Journal ECOPLAN : JOURNAL OF ECONOMICS AND DEVELOPMENT STUDIES Proceedings of International Conference on Multidiciplinary Research
Hafidh Irfansyah
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Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Economics, Econometrics & Finance Education Social Sciences

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Ketahanan Pangan Rumah Tangga Petani Selama Pandemi Covid-19 (Studi pada Kelompok Tani Kenanga Mulya Desa Langon) Hafidh Irfansyah; Farida Rahmawati
Ecoplan Vol 4 No 2 (2021)
Publisher : Jurusan Ilmu Ekonomi dan Studi Pembangunan Fakultas Ekonomi dan Bisnis Universitas Lambung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/ecoplan.v4i2.381

Abstract

This study aims to determine the level of food security of farmer households in the Kenanga Mulya farmer group, Langon Village, Ponggok District, Blitar Regency before and during the Covid-19 pandemic by analyzing the effect of the number of family members, age, income, food expenditure, and land area. The population in this study includes all members of the Kenanga Mulya farmer group, with the number of samples used in this study as many as 35 people. The data used in this study are primary data and secondary data. Preliminary data were obtained from observations and questionnaires. In contrast, secondary data were obtained from government online publications through the Central Statistics Agency (BPS) of Blitar Regency, Blitar Regency in Figures for 2019-2021, East Java Industry and Trade Office, and Information Systems for Availability and Price Development. East Java staples. Using multiple linear regression analysis techniques, this study shows that before the pandemic, income, food expenditure, and land area variables had a significant effect on food security of farmer households, the variable number of family members and age had no significant impact on farmer household food security. Meanwhile, during the pandemic, food expenditure variables and the land area had a substantial effect on the food security of farmers' households; the variables of the number of family members, age, and income did not significantly affect the food security of farmers' homes.
Food Security of Malang City: Before and During the Pandemic of COVID-19 Farida Rahmawati; Adelia Meydina Maharan; Hafidh Irfansyah; Triafinna Khoyyun Istiqomah
International Conference on Multidisciplinary Research Vol 3, No 1 (2020): ICMR
Publisher : Universitas Serambi Mekkah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32672/pic-mr.v3i1.2620

Abstract

The COVID-19 pandemic affects all sectors, one of which is food security. As one of the vital needs, food security is an important matter that needs to be prioritized in economic development. This study aims toevaluate the condition of food security before and after the pandemic in Malang City. The variables usedare the number of family members, income before the pandemic, age of the respondent, expenditure for foodneeds, income during the pandemic, and income during the new normal. This study used a quantitativeapproach with data analysis techniques in the form of multiple regression tests, the accuracy test of BLUE(Best Linear Unbiased Estimate) estimation, and classical assumption test. The results showed that in theconditions before the pandemic, the variable age of the respondents had a significant effect on the level offood security, while the variables of the number of family members, income before the pandemic, andexpenditure on food needs had no significant effect on the level of food security. During the pandemic, theincome variable has a significant effect on the level of food security, while the variables for the number offamily members and income during the pandemic have no significant effect on the level of food security inMalang City. The results of this study require further recommendations from relevant stakeholders.Keywords: COVID-19 pandemic, new normal, food security
Co-Authors Adelia Meydina Maharan Farida Rahmawati Triafinna Khoyyun Istiqomah