Article Per Year (5 Year)
p-Index From 2020 - 2025
0.408
P-Index
This Author published in this journals
All Journal Jurnal Ilmiah Pariwisata Jurnal Ilmiah Pariwisata
Andreas Budi
Unknown Affiliation
Humanities Education Environmental Science Social Sciences Transportation Other

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Analisis Pengaruh Kualitas Produk Terhadap Kepuasan Pelanggan Kopi Kenangan The Breeze, Bumi Serpong Damai Andhalia Liza Marie; Andreas Budi
Jurnal Ilmiah Pariwisata Vol 25 No 2 (2020): Jurnal ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v25i2.1341

Abstract

This study aims to determine the effect of product quality on customer satisfaction of Kopi Kenangan, The Breeze Bumi Serpong Damai (BSD). The approach used in this research is a quantitative approach. The study population was all customers who had consumed The Breeze Coffee Memories, BSD. Data collection was carried out by distributing questionnaires to 100 customers of The Breeze Coffee Memories, BSD. The sampling technique in the study used the Random Sampling method. Analysis of the data in this study using simple linear regression and to test the hypothesis using t test. The results of this study indicate that product quality has a positive and significant effect on customer satisfaction.
Analisis Pengaruh Kualitas Produk Terhadap Kepuasan Pelanggan Kopi Kenangan The Breeze, Bumi Serpong Damai Andhalia Liza Marie; Andreas Budi
Jurnal Ilmiah Pariwisata Vol 25 No 2 (2020): Jurnal ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v25i2.1341

Abstract

This study aims to determine the effect of product quality on customer satisfaction of Kopi Kenangan, The Breeze Bumi Serpong Damai (BSD). The approach used in this research is a quantitative approach. The study population was all customers who had consumed The Breeze Coffee Memories, BSD. Data collection was carried out by distributing questionnaires to 100 customers of The Breeze Coffee Memories, BSD. The sampling technique in the study used the Random Sampling method. Analysis of the data in this study using simple linear regression and to test the hypothesis using t test. The results of this study indicate that product quality has a positive and significant effect on customer satisfaction.
Co-Authors Andhalia Liza Marie