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All Journal Jurnal Ilmiah Pariwisata Jurnal Manajemen Kuliner Jurnal Ilmiah Pariwisata
Anti Riyanti
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Humanities Economics, Econometrics & Finance Education Environmental Science Social Sciences Transportation Other

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PENGEMBANGAN SITU CIPANTEN BERBASIS EKOWISATA DI KABUPATEN MAJALENGKA Anti Riyanti; Lia Afriza
Jurnal Ilmiah Pariwisata Vol 24 No 3 (2019): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (542.392 KB) | DOI: 10.30647/jip.v24i3.1315

Abstract

Majalengka has a variety of tourist destinations that attract local and foreign tourists. Majalengka as a tourist gateway to West Java which has the potential to attract tourists by optimizing its Tourism Destination Areas. Diversity of Tourism Attractions in Majalengka has different thematic, one of which is Situ Cipanten which has the character of development ready for sale. Based on this background, the purpose of this study is to determine the existing condition of Cipanten Situ Tourism Attraction in Majalengka and the development of Cipanten Situ Tourism Attraction in Majalengka. The research method used is descriptive method with inductive analysis, so that this study can describe the object of research systematically and accurately. Based on the data source, the data collection uses primary and secondary sources. The results show the potential of Gunung Kuning Village has a tourist attraction (DTW) of a lake named Situ Cipanten. The main products in Situ Cipanten are lakes or situ which have seven springs surrounded by nature which are preserved by the environment, there are 7 springs in Situ Cipanten DTW and Patilasan Siliwangi where the horses are placed in Situ Cipanten. However, due to lack of management, this makes the site untreated and few visitors come. In conclusion, by developing this region, it can create thematic greening. Development of attractions such as the use of lakes and the use of surrounding forests for educational tourism (there are names of trees with various types of plants). Uniformity of the theme of the development of tourist attraction on the basis of ecotourism must also exist so that it can cause its own uniqueness.
PENGEMBANGAN SITU CIPANTEN BERBASIS EKOWISATA DI KABUPATEN MAJALENGKA Anti Riyanti; Lia Afriza
Jurnal Ilmiah Pariwisata Vol 24 No 3 (2019): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v24i3.1315

Abstract

Majalengka has a variety of tourist destinations that attract local and foreign tourists. Majalengka as a tourist gateway to West Java which has the potential to attract tourists by optimizing its Tourism Destination Areas. Diversity of Tourism Attractions in Majalengka has different thematic, one of which is Situ Cipanten which has the character of development ready for sale. Based on this background, the purpose of this study is to determine the existing condition of Cipanten Situ Tourism Attraction in Majalengka and the development of Cipanten Situ Tourism Attraction in Majalengka. The research method used is descriptive method with inductive analysis, so that this study can describe the object of research systematically and accurately. Based on the data source, the data collection uses primary and secondary sources. The results show the potential of Gunung Kuning Village has a tourist attraction (DTW) of a lake named Situ Cipanten. The main products in Situ Cipanten are lakes or situ which have seven springs surrounded by nature which are preserved by the environment, there are 7 springs in Situ Cipanten DTW and Patilasan Siliwangi where the horses are placed in Situ Cipanten. However, due to lack of management, this makes the site untreated and few visitors come. In conclusion, by developing this region, it can create thematic greening. Development of attractions such as the use of lakes and the use of surrounding forests for educational tourism (there are names of trees with various types of plants). Uniformity of the theme of the development of tourist attraction on the basis of ecotourism must also exist so that it can cause its own uniqueness.
PEMANFAATAN TEPUNG KULIT SINGKONG DALAM DIVERSIFIKASI OLAHAN BATTER Anti Riyanti; Rosie Oktavia Puspita Rini
JURNAL MANAJEMEN KULINER Vol. 1 No. 2 (2022): AGUSTUS 2022
Publisher : PUSLITABMAS - BATAM TOURISM POLYTECNIC

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59193/jmn.v1i2.35

Abstract

This reseach aims to determine the making of bandros batter made from cassava peel and as a comparison is bandros batter made from rice flour. From the results of the study showed that the results of the taste of the batter from this skin flour were favored by the wider community. The content of nutritional value in batters made from cassava peel flour has a very high carbohydrate content. The research method used is the experimental method. The data testing method uses organoleptic tests that rely on the senses of touch, sight, smell, taste, and hearing to provide an assessment of the ingredients in the resulting product and the assessment aspects are aroma, taste, color, and texture. The panelists in this study were 20 panelists. The recipe used in the manufacture uses the author's recipe.
Co-Authors Lia Afriza Rosie Oktavia Puspita Rini