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Desi Kumala
Sekolah Tinggi Ilmu Kesehatan Eka Harap
Biochemistry, Genetics & Molecular Biology Health Professions Immunology & microbiology Medicine & Pharmacology Public Health

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Studi Literature Pengetahuan Sikap dan Perilaku Orang Tua tentang Pemberian Makanan Bayi dan Anak (PMBA) Sesuai Tahapan pada 1000 Hari Pertama Kehidupan dalam Deteksi Resiko Stunting di Kalimantan Tengah Desi Kumala; Etri Prilia; Sri Lilestina Nasution; Budi Subagiono
Jurnal Surya Medika (JSM) Vol 8 No 1 (2022): Jurnal Surya Medika (JSM)
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/jsm.v8i1.3445

Abstract

One of the problems nutrition in Indonesia becomes the main concern when it is problem malnutrition in children under five gold is 1000 the first days of life (HPK). The stunting is still relatively high in Indonesia. And risk factors cause knowledge attitude and behavior in parents in giving food to fives and children (PMBA). This disruption influences mental and physical growth and the development of intelligence and cognition. This has children get nutrition intake as where should. 1000 HPK success is evident in nutritional status of sufficiency for children, in mark with growth and development by age physical and cognitive. Research objectives knowing a literature review of knowledge attitudes and behavior of parents of feeding infants and children (PMBA) 1000 according to the stage in the first days of life to decrease the risk of stunting in Central Kalimantan. The study results showed that the weight born and size of born the son are determined by the fulfillment of nutrients family when pregnant. Women born weighing low have a significant risk to be a mother who is stunted so that it will tend to give birth to a son with the weight of low birth as he does. Babies born with a stunted mom could be adult female who has stunted and will form the same cycle as before. Hence the importance of maintaining nutrition in the program, micro and macro, when pregnant mother and child after birth.
Pengaruh Pendidikan Kesehatan terhadap Tingkat Pengetahuan tentang Gizi Seimbang pada Orang Tua yang Memiliki Anak Usia 4-6 Tahun di TK Parentas 2 Kota Palangka Raya: The Influence of Health Education on the Level of Knowledge about Balanced Nutrition in Parents who Have Children Aged 4-6 Years at Parentas Kindergarten 2 Palangka Raya Indriani Indriani; Desi Kumala; Junjung Junjung
Jurnal Surya Medika (JSM) Vol. 8 No. 2 (2022): Jurnal Surya Medika (JSM)
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/jsm.v8i2.3898

Abstract

Background: A parent's knowledge of balanced nutrition is essential for achieving well-balanced nutrition in children aged 4-6. The level of knowledge and role of the mother or parents are important in fulfilling the balanced nutrition in preschool children so that growth, development, intelligence, nutritional status, and health are fulfilled well. Objectives: This study aimed to determine the influence of health education on the level of knowledge about balanced nutrition in parents who have children aged 4 to 6 years old (in Parentas kindergarten 2 Palangka Raya). Methods: The research design used in this research is Pre-Experimental with a pre-post test approach, with the sampling technique used being total sampling. The population in this study is parents with children aged 4 to 6 years old in Parentas kindergarten 2 Palangka Raya as many as 44 respondents. The data was collected by using questionnaires. Results: The result of this research is obtained p-value is 0.000 <α 0.05, which means there is a significant influence of health education on the level of knowledge about balanced nutrition in parents who have children aged 4 to 6 years old (in Parentas kindergarten 2 Palangka Raya). Conclusion: Based on the results of this research, parents with good knowledge about balanced nutrition can affect the achievement of balanced nutrition in children aged 4-6 years.
Co-Authors Budi Subagiono Etri Prilia Indriani Indriani Junjung Junjung Sri Lilestina Nasution