Article Per Year (5 Year)
p-Index From 2020 - 2025
0
P-Index
This Author published in this journals
All Journal Omni-Akuatika
Eko Nurcahya Dewi
Faculty Fisheries and Marine Sciences, Diponegoro University, Semarang 50275, Central Java, Indonesia
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Nutrition of Edible Seaweed Kappaphycus alvarezii Related to Different Environmental Coastal Water Condition Eko Nurcahya Dewi; Darmanto Darmanto; Ambariyanto Ambariyanto
Journal Omni-Akuatika Omni-Akuatika Special Issue 2nd Kripik SCiFiMaS
Publisher : Fisheries and Marine Science Faculty - Jenderal Soedirman University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (233.347 KB) | DOI: 10.20884/1.oa.2018.14.2.544

Abstract

Edible seaweed K. alvarezii collected from different coastal waters in Indonesia (Morowali and Teluk Ekas). The seaweed was extracted into semirefined carrageenan and it was determined on their nutrition quality. The results showed that the essential amino acids content of the three different samples SRC were similar as follows: aspartic acid, glutamic acid, serine, glysine, arginine, alanine, tyrosine, methionine, valine, phenylalanine, isoleucine, leucine and lysine. The gel strength (g/cm2) and viscosities value in Morowali, Ekas coastal waters and commercial SRC were different in the samples. FTIR spectroscopy determined  that  molecular present in three samples were kappa carrageenan.
Co-Authors Ambariyanto Ambariyanto Darmanto Darmanto