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Samiha Syamsuddin
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Chemical Engineering, Chemistry & Bioengineering Chemistry Materials Science & Nanotechnology

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Poli Propilen (Pp) Sebagai Alternatif Untuk Kemasan AMDK Isi Ulang ( 5 Galon) Wiwik Pudjiastuti; Samiha Syamsuddin
Jurnal Kimia dan Kemasan BULLETIN PENELITIAN VOL. 23 NO. 2 DESEMBER 2001
Publisher : Balai Besar Kimia dan Kemasan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24817/jkk.v0i0.4789

Abstract

Packed drinking water is a commodity which is widely needed by the customer. One kind of the packaging used is reusable packaging with 5 (five) gallon capacity which is made from Poly Carbonat (PC) or Glass. Based on the technical, and safety reason, Poly Propylene (PP) can be used as an alternative for the reusable packaging of the drinking water.
Umur Simpan Buah Salak Dengan Modifikasi Atmosfer Dalam Kemasan Plastik Polietilen Samiha Syamsuddin
Jurnal Kimia dan Kemasan BULLETIN PENELITIAN VOL. XX NO. 1 APRIL 1998
Publisher : Balai Besar Kimia dan Kemasan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24817/jkk.v0i0.5123

Abstract

Experiment on shelf life of salaca fruit using LDP E plastic has been established. The comparation of salaca fruit shelf life packed with LDP E plastics with and without MAP has been investigated during this experiment. The result show that salaca fruit packed with LDP E plastic with MAP has longer shelf life compare to the other one packed with LDP E plastic without MAP.The shelf life of salaca fruit packed with MAP can reach 3 2 days, mean while the other one packed without lv!AP can only reach 11 days.
Pengaruh Bahan Kemasan terhadap Tingkat Kematangan Dan Umur Simpan Buah Tomat Yang Dikemas Samiha Syamsuddin
Jurnal Kimia dan Kemasan BULLETIN PENELITIAN VOL. 25 NO. 2 AGUSTUS 2003
Publisher : Balai Besar Kimia dan Kemasan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24817/jkk.v0i0.4697

Abstract

Studi mengenai tingkat kematangan buah tomat akibat digunakannya kemasan plastik LLDPE, LDPE, HDPE dan PP serta pengaruhnya terhadap umur simpan telah dilakukan. Hasil studi menunjukkan bahwa LLDPE dengan ketebalan 42,5 µm memberikan hasil yang lebih baik dibanding kemasan plastik lainnya, dimana dalam waktu penyimpanan 12 hari LLDP E menunjukkan perubahan warna dari matang hijau menjadi jingga tua denganperubahan kadar gula naik dari 0,97 % menjadi 1, 00 % dan kadar asam turun dari 0, 70 % menjadi 0,36 %.
Umur Simpan Buah Salak Dengan Modifikasi Atmosfer Dalam Kemasan Plastik Polietilen Samiha Syamsuddin
Jurnal Kimia dan Kemasan BULLETIN PENELITIAN VOL. XX NO. 1 APRIL 1998
Publisher : Balai Besar Kimia dan Kemasan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (3311.156 KB) | DOI: 10.24817/jkk.v0i0.5123

Abstract

Experiment on shelf life of salaca fruit using LDP E plastic has been established. The comparation of salaca fruit shelf life packed with LDP E plastics with and without MAP has been investigated during this experiment. The result show that salaca fruit packed with LDP E plastic with MAP has longer shelf life compare to the other one packed with LDP E plastic without MAP.The shelf life of salaca fruit packed with MAP can reach 3 2 days, mean while the other one packed without lv!AP can only reach 11 days.
Pengaruh Bahan Kemasan terhadap Tingkat Kematangan Dan Umur Simpan Buah Tomat Yang Dikemas Samiha Syamsuddin
Jurnal Kimia dan Kemasan BULLETIN PENELITIAN VOL. 25 NO. 2 AGUSTUS 2003
Publisher : Balai Besar Kimia dan Kemasan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24817/jkk.v0i0.4697

Abstract

Studi mengenai tingkat kematangan buah tomat akibat digunakannya kemasan plastik LLDPE, LDPE, HDPE dan PP serta pengaruhnya terhadap umur simpan telah dilakukan. Hasil studi menunjukkan bahwa LLDPE dengan ketebalan 42,5 µm memberikan hasil yang lebih baik dibanding kemasan plastik lainnya, dimana dalam waktu penyimpanan 12 hari LLDP E menunjukkan perubahan warna dari matang hijau menjadi jingga tua denganperubahan kadar gula naik dari 0,97 % menjadi 1, 00 % dan kadar asam turun dari 0, 70 % menjadi 0,36 %.
Poli Propilen (Pp) Sebagai Alternatif Untuk Kemasan AMDK Isi Ulang ( 5 Galon) Wiwik Pudjiastuti; Samiha Syamsuddin
Jurnal Kimia dan Kemasan BULLETIN PENELITIAN VOL. 23 NO. 2 DESEMBER 2001
Publisher : Balai Besar Kimia dan Kemasan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1583.078 KB) | DOI: 10.24817/jkk.v0i0.4789

Abstract

Packed drinking water is a commodity which is widely needed by the customer. One kind of the packaging used is reusable packaging with 5 (five) gallon capacity which is made from Poly Carbonat (PC) or Glass. Based on the technical, and safety reason, Poly Propylene (PP) can be used as an alternative for the reusable packaging of the drinking water.
Co-Authors Wiwik Pudjiastuti