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Dhanus Suryawan
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Chemical Engineering, Chemistry & Bioengineering Chemistry Materials Science & Nanotechnology

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Pengembangan Bakteri Anaerob Lokal Untuk Mengolah Air Limbah Organik Dhanus Suryawan; Rahyani Ermawati
Jurnal Kimia dan Kemasan BULLETIN PENELITIAN VOL. XVIII NO. 3 DESEMBER 1996
Publisher : Balai Besar Kimia dan Kemasan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24817/jkk.v0i0.5075

Abstract

The research on lokal anaerobic bacteria for degradation of organic waste water was carried out by draw­and­fill methods, at room temperature of 30 ± 2 °C. At initial stage, synthetic waste water was used. At a TOC loading rate of 0,5 gll/d had no major effects on the seed from cattle breeding waste disposal lagoon, river bottom and acclimated granullar bacteria, TOC removal efficiency was high about 95 %. However, TOC removal efficiency of the seed from paper industrial waste disposal lagoon was not stable, decreased during the time of treatment, it indicated that the degradation process was only on acidification step.
Pengembangan Bakteri Anaerob Lokal Untuk Mengolah Air Limbah Organik Dhanus Suryawan; Rahyani Ermawati
Jurnal Kimia dan Kemasan BULLETIN PENELITIAN VOL. XVIII NO. 3 DESEMBER 1996
Publisher : Balai Besar Kimia dan Kemasan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (2768.616 KB) | DOI: 10.24817/jkk.v0i0.5075

Abstract

The research on lokal anaerobic bacteria for degradation of organic waste water was carried out by draw­and­fill methods, at room temperature of 30 ± 2 °C. At initial stage, synthetic waste water was used. At a TOC loading rate of 0,5 gll/d had no major effects on the seed from cattle breeding waste disposal lagoon, river bottom and acclimated granullar bacteria, TOC removal efficiency was high about 95 %. However, TOC removal efficiency of the seed from paper industrial waste disposal lagoon was not stable, decreased during the time of treatment, it indicated that the degradation process was only on acidification step.
Co-Authors Rahyani Ermawati